Carbohydrase: meaning, definitions and examples
๐งฌ
carbohydrase
[ หkษหr.bษสหhaษช.dreษชz ]
biochemical enzyme
Carbohydrases are enzymes that catalyze the hydrolysis of carbohydrates into simple sugars. They play a critical role in the digestion of carbohydrate-rich foods and are present in various organisms, including plants, animals, and microorganisms. These enzymes can be classified based on their substrate specificity and mode of action.
Synonyms
glycoside hydrolase, saccharase
Examples of usage
- The carbohydrase enzyme helps break down starch in the digestive system.
- Scientists are studying carbohydrases for their potential in biofuel production.
- Fungi produce carbohydrases that assist in decomposing organic matter.
- Carbohydrases are important in the brewing industry to convert starches into fermentable sugars.
Translations
Translations of the word "carbohydrase" in other languages:
๐ต๐น carbohidrase
๐ฎ๐ณ เคเคพเคฐเฅเคฌเฅเคนเคพเคเคกเฅเคฐเฅเคเคผ
๐ฉ๐ช Kohlenhydrase
๐ฎ๐ฉ karbohidrase
๐บ๐ฆ ะบะฐัะฑะพะณัะดัะฐะทะฐ
๐ต๐ฑ karbohydraza
๐ฏ๐ต ใซใผใใใคใใฉใผใผ
๐ซ๐ท carbohydrase
๐ช๐ธ carbohidrasas
๐น๐ท karbohidraz
๐ฐ๐ท ํ์ํ๋ฌผ ๋ถํดํจ์
๐ธ๐ฆ ูุฑุจูููุฏุฑุงุฒ
๐จ๐ฟ karbohydrasa
๐ธ๐ฐ karbohydrasa
๐จ๐ณ ็ขณๆฐดๅๅ็ฉ้ ถ
๐ธ๐ฎ karbohidraza
๐ฎ๐ธ kolvetnisensรญm
๐ฐ๐ฟ ะบำฉะผัััั ะณะธะดัะฐะทะฐัั
๐ฌ๐ช แแแ แแแฐแแแ แแแ
๐ฆ๐ฟ karbohidraz
๐ฒ๐ฝ carbohidrasas
Word origin
The term 'carbohydrase' is derived from the combination of 'carbohydrate' and the suffix '-ase', which is typically used to denote enzymes. 'Carbohydrate' itself comes from the French term 'hydrate de carbone,' meaning 'carbon hydrate,' which was adapted into English. The understanding of enzymes and their classifications began to evolve in the late 19th century, as scientists like Anselme Payen isolated diastase, one of the first carbohydrases known, from malted barley. This discovery paved the way for further research into enzymes that digest carbohydrates, leading to the modern classification and nomenclature we use today. Carbohydrases are crucial in various applications, including food processing, biotechnology, and medicine, highlighting their significance in both natural and industrial processes.