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Caraway Meaning: Definition, Examples, and Translations

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caraway

[ˈkɛr.ə.weɪ ]

Definition

Context #1 | Noun

cooking spice

Caraway refers to the seeds of the caraway plant, which are commonly used as a spice in cooking and baking. The flavor is warm, slightly sweet, and has an anise-like quality, making it a popular ingredient in rye bread, sauerkraut, and various cheeses. Beyond culinary uses, caraway seeds have been used in traditional medicine for their digestive properties. Caraway is also a source of essential oils that are used in the flavoring of some liquors and liqueurs.

Synonyms

carum carvi, meridian.

Examples of usage

  • I added caraway seeds to my rye bread recipe.
  • The sauerkraut had a wonderful caraway flavor.
  • She seasoned the cabbage with caraway for a distinct taste.
  • Caraway is often found in spice blends for stews.
  • The cheese was enriched with the essence of caraway.

Translations

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Origin of 'caraway'

The word 'caraway' derives from Middle English 'carowe,' which came from Old French 'caroilhe' and further from Latin 'carum'. The Latin term has Greek origins, likely from 'karoun,' correlating to the plant's well-documented history in antiquity. Known for its unique flavor, caraway has been utilized since ancient times, particularly in European cuisines. In addition to its culinary applications, it has historical significance in traditional medicine for digestive ailments. The plant is native to Europe and Western Asia, thriving in temperate regions. Over the centuries, caraway has played an essential role not just in gastronomy, but also in folklore, symbolizing protection and purification.

Word Frequency Rank

This word's position of #31,606 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.