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Caramelize Meaning: Definition, Examples, and Translations

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caramelize

[หˆkรฆrษ™หŒmษ›laษชz ]

Definition

Context #1 | Verb

cooking process

To caramelize means to heat sugar until it melts and turns into a thick syrup. This process involves cooking the sugar until it reaches a golden-brown color and develops rich flavors. Caramelization can also occur with foods such as onions, where the natural sugars are released and browned through slow cooking. It adds depth and sweetness to dishes and can be used in both sweet and savory recipes.

Synonyms

brown, cook down, glaze.

Examples of usage

  • You can caramelize onions for enhanced flavor.
  • Caramelize sugar to create a dessert sauce.
  • Chefs often caramelize vegetables to enhance their taste.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Techniques

  • Caramelization occurs when sugar is heated to around 320ยฐF (160ยฐC), causing it to break down and change color and flavor.
  • The melted sugar reaches different stages, from light brown syrup to dark, rich caramel, each with distinct tastes.
  • Different types of sugar, such as brown sugar or honey, can also caramelize, resulting in unique flavors and textures.

History

  • The method of caramelizing sugar has been around since ancient times, dating back to the Arabs in the 9th century who created sugar syrup.
  • Caramel became widely popular in Europe in the 17th century, leading to the creation of desserts like crรจme brรปlรฉe and toffees.
  • Traditional French cuisine heavily features caramelization, both in savory sauces and sweet pastries.

Science

  • Caramelization involves complex chemical reactions, such as the Maillard reaction, which affects flavor and color development.
  • As sugar caramelizes, the moisture evaporates, concentrating the sugar's flavor and adding a nutty profile.
  • Temperature and cooking time are crucial; too high can lead to burning, while too low might not achieve the desired sweetness and texture.

Cultural Significance

  • In many cultures, caramelized dishes symbolize celebration, often found in foods served during holidays and special gatherings.
  • Caramelized desserts have a status in various cuisines, such as the famous 'tarte Tatin' from France, which features caramelized fruit.

Origin of 'caramelize'

The word 'caramelize' comes from 'caramel', which is derived from the French word 'caramel' (circa 1650). 'Caramel' itself is borrowed from the Spanish 'caramelo', which likely comes from the Late Latin 'cannamella', a term that combines 'canna' (reed) and 'mella' (honey). The process of caramelization has been known since ancient times, with early uses recorded in various cooking practices across different cultures. Over time, the technique has become a fundamental cooking skill in both professional kitchens and home cooking, as it transforms the flavor profile of ingredients through the Maillard reaction and sugar breakdown, resulting in the delightful flavors and aromas characteristic of caramelized foods.

Word Frequency Rank

At position #40,438, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.