Capsulation: meaning, definitions and examples
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capsulation
[ kæpˈsjuː.leɪ.ʃən ]
scientific process
Capsulation refers to the process of enclosing a substance within a capsule or coating. It is commonly used in pharmaceuticals and food technology to enhance the stability, release properties, and taste of the encapsulated substance.
Synonyms
coating, encapsulation, enclosure.
Examples of usage
- The capsulation of vitamins helps protect them from degradation.
- Capsulation is used in drug delivery systems to improve efficacy.
- The scientist studied the effects of capsulation on flavor retention.
Etymology
The term 'capsulation' originates from the word 'capsule', which is derived from the Latin word 'capsula', meaning 'small box'. The use of capsulation has its roots in early pharmaceutical practices where medicinal substances were encased to protect them and control their release. The process has evolved significantly with advancements in technology, and today it is a crucial technique in various fields, including medicine, nutrition, and food science. The ability to encapsulate substances allows for improved delivery and efficacy, making capsulation a key concept in modern formulations.