Cannery: meaning, definitions and examples
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cannery
[ ˈkænəri ]
food processing
A cannery is a facility where food products are processed and packaged in cans. It typically involves the preparation, cooking, and sealing of various food items, which can include fruits, vegetables, meats, and seafood. Canneries play a significant role in the food production industry by providing a means to preserve food for longer shelf life.
Synonyms
food processing plant, preserving factory.
Examples of usage
- The cannery works around the clock during harvest season.
- She got a job at the local cannery during summer break.
- Many canneries have adopted new technologies for efficiency.
Translations
Translations of the word "cannery" in other languages:
🇵🇹 fábrica de conservas
🇮🇳 कैनरी
🇩🇪 Konservenfabrik
🇮🇩 pabrik kaleng
🇺🇦 консервний завод
🇵🇱 fabryka konserw
🇯🇵 缶詰工場
🇫🇷 usine de conserves
🇪🇸 fábrica de conservas
🇹🇷 konserve fabrikası
🇰🇷 통조림 공장
🇸🇦 مَصْنَعُ المَرَاقَات
🇨🇿 konzervárna
🇸🇰 konzerváreň
🇨🇳 罐头工厂
🇸🇮 konservarna
🇮🇸 dósafabrik
🇰🇿 консерві зауыты
🇬🇪 კონსერვების ქარხანა
🇦🇿 konserv zavodu
🇲🇽 fábrica de conservas
Etymology
The term 'cannery' originated in the mid-19th century, with the earliest records dated around 1840. It is derived from the word 'can,' which in this context refers to a metal container used for preserving food. The canning process was developed in France by Nicolas Appert, who found that food could be preserved by sealing it in glass jars and heating them. This method was later adapted for metal containers, leading to the establishment of canneries. The growth of the canning industry was tied to the rise of industrialization and advances in technology, allowing for mass production and distribution of canned goods. By the late 19th and early 20th centuries, canneries became commonplace, especially in regions with abundant agricultural production. Today, canneries are a crucial part of the global food supply chain, contributing to the preservation and accessibility of a wide variety of food products.