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Cannelloni Meaning: Definition, Examples, and Translations

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cannelloni

[kรฆnษ™หˆloสŠni ]

Definition

Context #1 | Noun

cooking type

Cannelloni are large, tubular pasta shells that are typically filled with a variety of ingredients, such as meat, cheese, or vegetables, and then baked in sauce. They are popular in Italian cuisine and often served as a main dish. Cannelloni may be made fresh or purchased dried.

Synonyms

cylindrical pasta, pasta tubes, stuffed pasta.

Examples of usage

  • I made delicious spinach and ricotta cannelloni for dinner.
  • The restaurant offers a special cannelloni filled with beef.
  • For a vegetarian option, try the cannelloni stuffed with mushrooms.
  • She prefers to make her own cannelloni from scratch.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Origins

  • This pasta type comes from Italy and is part of traditional Italian cuisine.
  • Cannelloni is believed to have originated in Naples, Italy, during the early 20th century.
  • Its name derives from the Italian word 'canno,' which means 'tube' or 'pipe.'

Culinary Uses

  • Commonly filled with ricotta cheese, spinach, or meat, and topped with marinara or bรฉchamel sauce before baking.
  • Cannelloni is often served as a hearty main dish, perfect for family gatherings or special occasions.
  • In some variations, it's also used in casseroles, combining the flavors of various fillings and cheeses.

Cultural Significance

  • Cannelloni reflects Italy's rich tradition of pasta making, which has been a part of Italian culture for centuries.
  • It's known for bringing families together, as making and filling cannelloni can be a fun group activity.
  • In Italian homes, preparing this dish often symbolizes comfort, love, and celebration during festive meals.

Nutrition

  • Filled cannelloni can be a good source of carbohydrates from the pasta and protein from fillings like meat or cheese.
  • Leafy greens, such as spinach, are often added as a filling, increasing the dish's nutritional value.
  • Using whole-wheat pasta can make the dish healthier, providing more fiber than regular pasta.

Pop Culture

  • Cannelloni has made appearances in various cooking shows and culinary competitions, highlighting its popularity and versatility.
  • Some food bloggers and chefs create innovative versions of cannelloni, experimenting with global flavors, รก la 'fusion' cuisine.
  • The dish has been mentioned in popular films and novels, showcasing its status as a comfort food in many cultures.

Origin of 'cannelloni'

The word 'cannelloni' comes from the Italian word 'canno,' which means 'tube' or 'pipe,' reflecting the shape of this pasta. The modern form of cannelloni emerged in the early 20th century in Naples, Italy, as a way to utilize leftover ingredients creatively. With its versatility in fillings and sauces, cannelloni quickly spread throughout Italian cuisine and eventually became popular in various countries. Today, it is a staple in Italian-American cuisine, often served in Italian restaurants and homes alike.

Word Frequency Rank

At position #40,614, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.