Cannelloni: meaning, definitions and examples

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cannelloni

 

[kรฆnษ™หˆloสŠni ]

Definition

Context #1 | Noun

cooking type

Cannelloni are large, tubular pasta shells that are typically filled with a variety of ingredients, such as meat, cheese, or vegetables, and then baked in sauce. They are popular in Italian cuisine and often served as a main dish. Cannelloni may be made fresh or purchased dried.

Synonyms

cylindrical pasta, pasta tubes, stuffed pasta.

Examples of usage

  • I made delicious spinach and ricotta cannelloni for dinner.
  • The restaurant offers a special cannelloni filled with beef.
  • For a vegetarian option, try the cannelloni stuffed with mushrooms.
  • She prefers to make her own cannelloni from scratch.

Interesting Facts

Culinary Origins

  • This pasta type comes from Italy and is part of traditional Italian cuisine.
  • Cannelloni is believed to have originated in Naples, Italy, during the early 20th century.
  • Its name derives from the Italian word 'canno,' which means 'tube' or 'pipe.'

Culinary Uses

  • Commonly filled with ricotta cheese, spinach, or meat, and topped with marinara or bรฉchamel sauce before baking.
  • Cannelloni is often served as a hearty main dish, perfect for family gatherings or special occasions.
  • In some variations, it's also used in casseroles, combining the flavors of various fillings and cheeses.

Cultural Significance

  • Cannelloni reflects Italy's rich tradition of pasta making, which has been a part of Italian culture for centuries.
  • It's known for bringing families together, as making and filling cannelloni can be a fun group activity.
  • In Italian homes, preparing this dish often symbolizes comfort, love, and celebration during festive meals.

Nutrition

  • Filled cannelloni can be a good source of carbohydrates from the pasta and protein from fillings like meat or cheese.
  • Leafy greens, such as spinach, are often added as a filling, increasing the dish's nutritional value.
  • Using whole-wheat pasta can make the dish healthier, providing more fiber than regular pasta.

Pop Culture

  • Cannelloni has made appearances in various cooking shows and culinary competitions, highlighting its popularity and versatility.
  • Some food bloggers and chefs create innovative versions of cannelloni, experimenting with global flavors, รก la 'fusion' cuisine.
  • The dish has been mentioned in popular films and novels, showcasing its status as a comfort food in many cultures.

Translations

Translations of the word "cannelloni" in other languages:

๐Ÿ‡ต๐Ÿ‡น canelone

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅˆเคจเคฒเฅ‹เคจเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Cannelloni

๐Ÿ‡ฎ๐Ÿ‡ฉ cannelloni

๐Ÿ‡บ๐Ÿ‡ฆ ะบะฐะฝะตะปะพะฝั–

๐Ÿ‡ต๐Ÿ‡ฑ cannelloni

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ซใƒใƒญใƒ‹

๐Ÿ‡ซ๐Ÿ‡ท cannelloni

๐Ÿ‡ช๐Ÿ‡ธ canelรณn

๐Ÿ‡น๐Ÿ‡ท caneloni

๐Ÿ‡ฐ๐Ÿ‡ท ์นด๋„ฌ๋กœ๋‹ˆ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุงู†ูŠู„ูˆู†ูŠ

๐Ÿ‡จ๐Ÿ‡ฟ cannelloni

๐Ÿ‡ธ๐Ÿ‡ฐ cannelloni

๐Ÿ‡จ๐Ÿ‡ณ ้€šๅฟƒ็ฒ‰

๐Ÿ‡ธ๐Ÿ‡ฎ cannelloni

๐Ÿ‡ฎ๐Ÿ‡ธ cannelloni

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบะฐะฝะฝะตะปะปะพะฝะธ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒแƒœแƒ”แƒšแƒแƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ kanelloni

๐Ÿ‡ฒ๐Ÿ‡ฝ canelรณn

Word Frequency Rank

At position #40,614, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.