Candling Meaning: Definition, Examples, and Translations
๐ฅ
candling
[หkรฆndlษชล ]
Definitions
egg testing
Candling is a method used to assess the quality of eggs by holding them in front of a light source. This allows one to observe the contents of the egg, including the size of the air cell and any potential defects. It is commonly used in the poultry industry to ensure that eggs are fresh and healthy.
Synonyms
Examples of usage
- They practiced candling to check for fertility in the eggs.
- Candling revealed that many eggs were not viable.
- She learned the technique of candling before selling her eggs.
- The farmer uses candling to ensure their products meet quality standards.
egg quality
Candling refers to the process of illuminating an egg to examine its contents for quality assessment. This technique allows farmers and producers to visually inspect the condition of the egg without breaking it. It is an essential practice in egg production and quality control.
Synonyms
evaluation, inspection, review.
Examples of usage
- The candling process is crucial in determining the sellable eggs.
- After candling, only a portion of the eggs passed inspection.
- She became skilled at candling, improving her egg sales significantly.
- Candling helps in identifying any potential issues with the eggs.
Translations
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Interesting Facts
Agriculture
- Candling helps farmers determine whether eggs are fertilized and developing correctly, which is vital for successful hatching.
- The process can identify defects in eggs, helping to maintain healthy flocks and improve production.
- Eggs are usually candled around a week after laying to monitor embryonic growth.
Science
- Using candling, scientists can study the development of avian embryos, giving insights into stages of growth.
- The technique is also applied in other fields, such as aquaculture, to assess fish embryos.
- It's a non-invasive method, meaning the eggs can still hatch after examination.
Pop Culture
- Candling was featured in the TV show 'The Chicken Chronicles,' where farmers used the technique to check their eggs.
- In some online tutorials and DIY videos, candling is shown as an essential step for home egg incubators.
- Documentaries on farm life often highlight candling as a traditional method that's still relevant today.
History
- In ancient Egypt, farmers used rudimentary methods similar to candling to improve their egg production.
- The method became more common in European poultry farms during the 17th century, improving hatch rates across the continent.
- During World War II, candling was essential for food production, ensuring that available eggs were nurtured properly.
Origin of 'candling'
Main points about word origin
- The term 'candling' comes from the practice of using a candle to check eggs, as it was the original light source used for this purpose.
- This technique dates back to ancient times when people used candles because they were the only portable light source.
- In modern times, electric lights replaced candles, but the name 'candling' remained.
The term 'candling' comes from the practice of using candles as a light source for examining eggs. This technique dates back to ancient times, when people would hold eggs up to the flame of a candle to see inside. The word itself likely derives from the Middle English 'candel', meaning 'candle', which has its roots in Latin 'candela', meaning 'light' or 'torch'. The practice of candling has evolved over the years, with modern methods now using electric lights instead of candles, but the fundamental principle remains the same. Candling is still an important method in agriculture, especially in the poultry industry, helping ensure the quality and safety of egg production.