Cakier: meaning, definitions and examples
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cakier
[ ˈkeɪkiər ]
taste description
Cakier describes a texture that is reminiscent of cake, often used to denote moistness or fluffiness in baked goods. It implies a light, airy quality that is desirable in certain pastries and confections.
Synonyms
Examples of usage
- This cake is cakier than the last one.
- I prefer a cakier brownie over a fudgy one.
- The sponge was cakier than expected.
Etymology
The term 'cakier' is derived from the noun 'cake,' which has roots in the Old Norse word 'kaka.' This Old Norse word referred to a flat round bread and has evolved over centuries to describe a variety of sweet and savory baked goods. The comparative form 'cakier' emerged as culinary practices developed, especially with the rise of fluffy and decadent dessert cakes in the 18th and 19th centuries. The idea of something being 'cakier' emphasizes the texture and quality of modern cakes, which often aim for a light and airy consistency. As baking techniques improved and more ingredients became available, the characteristics that define 'cakier' became associated with premium cakes, leading to its current use in describing desserts that have a desirable and delightful texture.