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Buttery: meaning, definitions and examples

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buttery

 

[ ˈbʌtəri ]

Adjective
Context #1 | Adjective

texture, flavor

Describing a smooth, creamy texture or a rich, creamy flavor, often reminiscent of butter, 'buttery' is used in culinary contexts to denote richness and indulgence. It can also describe the texture of baked goods or sauces that contain a significant amount of butter.

Synonyms

creamy, rich, smooth.

Examples of usage

  • The buttery croissant melted in my mouth.
  • I added a buttery sauce to the vegetables.
  • This dish has a deliciously buttery flavor.

Translations

Translations of the word "buttery" in other languages:

🇵🇹 manteigoso

🇮🇳 मक्खन जैसा

🇩🇪 buttrig

🇮🇩 mentega

🇺🇦 масляний

🇵🇱 maślany

🇯🇵 バターのような

🇫🇷 beurré

🇪🇸 mantecoso

🇹🇷 tereyağlı

🇰🇷 버터 같은

🇸🇦 زبداني

🇨🇿 máslový

🇸🇰 maslový

🇨🇳 黄油般的

🇸🇮 masleni

🇮🇸 smjörkenndur

🇰🇿 майлы

🇬🇪 მზარეული

🇦🇿 kərə yağına bənzər

🇲🇽 mantecoso

Etymology

The term 'buttery' finds its roots in the Middle English word 'butter,' which itself comes from the Old English 'butter' and is derived from the Latin word 'butyrum.' The evolution of the word reflects the significance of butter in culinary traditions across cultures. Historically, butter has been a staple in various cuisines, serving as a vital ingredient and a symbol of richness. The word 'buttery' began to appear in the English language in the late 14th century, commonly used to describe food that contains or is accompanied by butter. Over time, it has evolved to denote not only taste but also texture, associated particularly with baked goods and rich sauces. In contemporary usage, 'buttery' evokes warmth and comfort, resonating with the idea of indulgence in culinary experiences. It has also found its way into various expressions, often emphasizing the luxurious quality of food.

Word Frequency Rank

At rank #27,287, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.