Butchery: meaning, definitions and examples
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butchery
[ˈbʊtʃəri ]
Definitions
in food industry
The practice or business of slaughtering animals for food.
Synonyms
meat processing, slaughterhouse.
Which Synonym Should You Choose?
Word | Description / Examples |
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butchery |
In this context, it is used to describe an act of extreme violence or mass killing, often in a brutal or cruel manner. This use has a negative connotation.
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slaughterhouse |
This word refers to a place where animals are killed for meat production. It emphasizes the act of killing and can sometimes carry a negative connotation due to animal rights concerns.
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meat processing |
This term focuses on the industrial aspect of converting animals into meat products, including cleaning, packaging, and preservation.
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Examples of usage
- Butchery is an essential step in the process of meat production.
- The butchery of pigs is a common practice in many cultures.
violent act
Cruel or violent killing, especially of a large number of people.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
butchery |
Used to describe the act of cutting animals into pieces for meat or a place where this is done. It can also refer to a brutal and savage killing, often implying incompetence or cruelty.
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massacre |
Refers to the killing of a large number of people, usually in a brutal and indiscriminate manner. It is often used in historical or context involving extreme violence and cruelty.
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slaughter |
Primarily used to describe the killing of animals for meat, but can also refer to a violent killing of many people, similar to massacre. It can carry a connotation of ruthlessness and brutality.
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Examples of usage
- The butchery of innocent civilians shocked the nation.
- The war was marked by extreme butchery and brutality.
disorderliness
A place or situation that is messy, chaotic, or disorganized.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
butchery |
This term is often used to describe a scene of brutal or violent slaughtering, typically of animals, but can also be used metaphorically to describe any gruesome or ruthless destruction of life. It usually has a negative connotation.
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mess |
Used to describe something that is dirty, untidy, or disorganized. It is often applied to physical spaces but can also refer to situations that are complicated or problematic.
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disorder |
Typically used to describe a state of confusion, lack of organization, or disruptions. It can apply to physical spaces, situations, or mental states.
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Examples of usage
- The room was a butchery after the party.
- The butchery of the documents made it hard to find anything.
Interesting Facts
Historical Origins
- The word comes from the Old French 'bouchier', meaning 'butcher'.
- A long time ago, people would trade meat differently, leading to the need for specialized knowledge in cutting and preparing meat.
- Skills in butchery date back to prehistoric times, where early humans learned how to butcher animals for food.
Cultural Significance
- In many cultures, butchery is considered a vital trade, linked to culinary rituals and celebrations.
- Certain cuts of meat have different cultural meanings, like how lamb is often served at Easter in Christian traditions.
- Butchery techniques vary globally, with each culture having unique practices and preferences for meat preparation.
Science
- Butchery involves understanding the anatomy of animals, knowing the best methods to cut through different tissues.
- The science of meat aging can greatly affect flavor and tenderness, making butchery an art as well as a science.
- Proper hygiene practices in butchery are crucial to prevent foodborne illnesses, highlighting the importance of cleanliness in meat preparation.
Modern Practices
- Today, many artisanal butchers are reviving traditional butchery skills, emphasizing sustainable and ethical sourcing of meat.
- With rising popularity in home cooking, butchery classes are becoming more common, teaching people how to properly prepare their own meat.
- Some chefs are now integrating butchery into their culinary schools, focusing on whole-animal butchery for waste reduction.
Literature
- Butchery is often a theme in literature, representing survival, tradition, and sometimes moral dilemmas regarding animal consumption.
- In famous novels, characters’ relationships with food, including meat, can reflect deeper societal issues, such as class and ethics.
- Cookbooks frequently cover butchery techniques as part of teaching about meat preparation and cooking guidance.
Translations
Translations of the word "butchery" in other languages:
🇵🇹 açougue
🇮🇳 कसाईखाना
🇩🇪 Metzgerei
🇮🇩 rumah potong
🇺🇦 м'ясарня
🇵🇱 rzeźnia
🇯🇵 精肉店
🇫🇷 boucherie
🇪🇸 carnicería
🇹🇷 kasap
🇰🇷 정육점
🇸🇦 مجزرة
🇨🇿 řeznictví
🇸🇰 mäsiarstvo
🇨🇳 屠宰场
🇸🇮 mesnica
🇮🇸 kjötsala
🇰🇿 қасапхана
🇬🇪 საკალმახო
🇦🇿 ət dükanı
🇲🇽 carnicería
Word Frequency Rank
At rank #26,369, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 26366 braille
- 26367 verisimilitude
- 26368 defilement
- 26369 butchery
- 26370 puzzlement
- 26371 abut
- 26372 rasped
- ...