Busser: meaning, definitions and examples
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busser
[ ˈbʌsər ]
restaurant role
A busser is a restaurant worker responsible for cleaning and setting tables, clearing dirty dishes, and assisting waitstaff in serving customers. They play a crucial role in maintaining the efficiency of the dining service and ensuring a pleasant dining experience for guests.
Synonyms
cleaner, server assistant, table attendant.
Examples of usage
- The busser quickly cleared the table after the patrons left.
- Our restaurant employs several bussers to keep up with the busy dinner rush.
- The busser restocked the napkin holder and ensured the tables were clean.
- After the meal, the busser helped the servers with refilling drinks.
Etymology
The term 'busser' is derived from the word 'busboy' or 'busgirl', which originated in the United States in the early 20th century. The prefix 'bus' in this context likely comes from the word 'busy', meaning that the work involves being constantly in motion, helping wait staff as they serve customers. The word 'busboy' itself can be traced back to the 1930s, where it was primarily used to refer to young males who assisted with food service in diners and restaurants. Over time, the role has evolved, with 'busser' being a more gender-neutral alternative, reflecting the modern workforce's diversity in the restaurant industry. Bussers have become essential to the dining experience, helping to foster a clean and efficient environment.