Busheled: meaning, definitions and examples
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busheled
[ ˈbʌʃəld ]
measurement unit
Busheled refers to the act of measuring or converting crops or produce into bushels, a unit of measurement commonly used in agriculture. It is often associated with the harvest of grains, fruits, or vegetables. The term can also imply the act of storing or packaging produce in bushels for distribution or sale. The use of this term highlights the importance of quantifying agricultural yield, which is crucial for farmers and sellers in the market.
Synonyms
Examples of usage
- They busheled the corn after the harvest.
- The apples were busheled for shipment.
- Farmers often busheled their grains before the market opens.
Translations
Translations of the word "busheled" in other languages:
🇵🇹 bushelado
🇮🇳 बुशेल किया हुआ
🇩🇪 Schäfchen
🇮🇩 dijumlahkan
🇺🇦 обміряний
🇵🇱 buszlowany
🇯🇵 バッシェルされた
🇫🇷 mesuré en boisseaux
🇪🇸 medido en fanegas
🇹🇷 demetlenmiş
🇰🇷 부셸로 측정된
🇸🇦 مقاس بالحصص
🇨🇿 změřený v bušlích
🇸🇰 zmeraný v bušlích
🇨🇳 以蒲式耳计量的
🇸🇮 merjeno v bušlinih
🇮🇸 mælt í bushelt
🇰🇿 бушель бойынша өлшенген
🇬🇪 ბუში ზომის
🇦🇿 buxel ölçülmüş
🇲🇽 medido en fanegas
Etymology
The word 'bushel' originates from the 13th century, deriving from the Old French 'boissel', which is diminutive of 'bois' meaning 'a container'. The term was used to describe a container that could hold a specific quantity of dry goods, particularly in agriculture. Historically, a bushel has defined various amounts for different crops, illustrating its importance in trade and commerce. In the 14th century, it began to be utilized in England and spread across English-speaking regions. The usage of 'busheled' as a verb reflects the operational aspect of the agriculture industry, signifying the process of measuring, storing, and managing crop yields effectively.