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Busboy Meaning: Definition, Examples, and Translations

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busboy

[ˈbəsˌbɔɪ ]

Definition

Context #1 | Noun

restaurant work

A busboy is an employee in a restaurant whose primary duties include cleaning and clearing tables, serving food, and assisting waitstaff as needed. They play a crucial role in maintaining the dining area by ensuring that tables are set and ready for new customers. Busboys help replenish supplies such as utensils, napkins, and condiments, contributing to the overall efficiency of the restaurant. This position is often seen as an entry-level job and provides valuable experience for those aspiring to work in the hospitality industry.

Synonyms

dishwasher, server assistant, table cleaner.

Examples of usage

  • The busboy quickly cleared the used dishes from the table.
  • After his shift, the busboy learned valuable skills for his future career.
  • The restaurant was busy, but the busboy managed to keep up with all the customers.
  • As a busboy, she learned how to communicate effectively with the kitchen staff.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Cultural Significance

  • In many cultures, the role of busboy is important as it represents teamwork in restaurants where everyone collaborates to create a pleasant dining experience.
  • Busboys often gain valuable skills like customer service and teamwork, providing a stepping stone to careers in the culinary industry.

Employment

  • In the United States, busboys typically earn minimum wage, and often rely on tips from diners to boost their income.
  • The role can be a common first job for teenagers, helping them learn work ethic and responsibility at a young age.

Film and Literature

  • Busboys have been depicted in various films and literature, often representing youthful ambition and the hustle of the service industry.
  • In some stories, busboys are portrayed as wise observers, gaining insights into human behavior and relationships from their vantage point in restaurants.

Psychology of Service Roles

  • Studies show that working as a busboy can foster communication skills and emotional intelligence, important traits for future careers.
  • The experience of being a busboy can help instill a sense of pride and accomplishment, as it requires diligence and attention to detail.

Origin of 'busboy'

Main points about word origin

  • The term 'busboy' originated in the early 20th century, combining 'bus' from 'bus service,' meaning to clear tables, and 'boy,' indicating a young helper.
  • Before 'busboy' was popular, such workers were often referred to as 'table cleaners' or 'cleaning boys.'

The term 'busboy' originated in the United States in the early 20th century. It is derived from the word 'bus', which in this context refers to the act of removing dirty dishes from tables, and 'boy', which reflects the gendered use of the term at that time, as the majority of individuals in this position were young men. The role of a busboy became prominent as dining establishments expanded and increased their service capacity. Over the years, the responsibilities of a busboy have evolved to encompass a broader range of tasks, including assistance to waitstaff and fostering a pleasant dining environment. Despite changes in the restaurant industry, the term has remained in use, reflecting the vital support role that these workers provide in the overall dining experience.

Word Frequency Rank

Ranking #37,275, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.