Busboy: meaning, definitions and examples

restaurant work

A busboy is an employee in a restaurant whose primary duties include cleaning and clearing tables, serving food, and assisting waitstaff as needed. They play a crucial role in maintaining the dining area by ensuring that tables are set and ready for new customers. Busboys help replenish supplies such as utensils, napkins, and condiments, contributing to the overall efficiency of the restaurant. This position is often seen as an entry-level job and provides valuable experience for those aspiring to work in the hospitality industry.

dishwasher, server assistant, table cleaner.

Examples of usage

• The busboy quickly cleared the used dishes from the table.

• After his shift, the busboy learned valuable skills for his future career.

• The restaurant was busy, but the busboy managed to keep up with all the customers.

• As a busboy, she learned how to communicate effectively with the kitchen staff.