Brinjal: meaning, definitions and examples
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brinjal
[ ˈbrɪn.dʒəl ]
food item
Brinjal, commonly known as eggplant, is a vegetable that is typically purple in color and is used in various cuisines around the world. It is a member of the nightshade family and is known for its unique texture and flavor. Brinjal can be prepared in numerous ways, including roasting, grilling, and frying.
Synonyms
aubergine, eggplant, melongene.
Examples of usage
- I made a delicious brinjal curry for dinner.
- Brinjal is rich in antioxidants and is good for health.
- Many Mediterranean dishes feature brinjal as a key ingredient.
- The chef garnished the dish with grilled brinjal slices.
Translations
Translations of the word "brinjal" in other languages:
🇵🇹 berinjela
🇮🇳 बैंगन
🇩🇪 Aubergine
🇮🇩 terong
🇺🇦 баклажан
🇵🇱 bakłażan
🇯🇵 ナス
🇫🇷 aubergine
🇪🇸 berenjena
🇹🇷 patlıcan
🇰🇷 가지
🇸🇦 باذنجان
🇨🇿 lilek
🇸🇰 baklažán
🇨🇳 茄子
🇸🇮 jajčevec
🇮🇸 eggaldin
🇰🇿 баклажан
🇬🇪 ბადრიჯანი
🇦🇿 badımcan
🇲🇽 berenjena
Etymology
The word 'brinjal' comes from the Portuguese term 'berinjela,' which refers to the eggplant. The term is believed to be derived from the Arabic 'bāḵlǝnǝjān,' which has roots in Persian as 'bād-anjān.' Brinjal is prevalent in South Asian cuisine and has been cultivated for thousands of years. It is thought to have originated in India, where it has been used in cooking since ancient times. The vegetable was then spread to other parts of the world, including Europe and North Africa, via trade routes. The eggplant has been a staple in various cuisines due to its versatility, flavor, and nutritional benefits. Today, brinjal is celebrated in various culinary traditions worldwide, showcasing its wide-ranging impact on global cuisine.