Brie: meaning, definitions and examples
๐ง
brie
[ briห ]
cheese type
Brie is a soft cheese that originates from France, specifically the region of Brie. It is made from cow's milk and is characterized by its creamy interior and soft, edible rind. This cheese has a rich, buttery flavor that often enhances the taste of dishes it accompanies. Brie is commonly enjoyed at room temperature, allowing its texture and flavor to fully develop. It is also a popular choice for cheese platters and is often paired with fruits, nuts, and bread.
Synonyms
French cheese, cow's milk cheese, soft cheese.
Examples of usage
- I love to serve brie at my dinner parties.
- Brie pairs perfectly with a glass of red wine.
- She spread some brie on her baguette.
- The cheese shop has a variety of brie to choose from.
Translations
Translations of the word "brie" in other languages:
๐ต๐น brie
๐ฎ๐ณ เคฌเฅเคฐเคฟ
๐ฉ๐ช Brie
๐ฎ๐ฉ brie
๐บ๐ฆ ะฑัั
๐ต๐ฑ brie
๐ฏ๐ต ใใชใผ
๐ซ๐ท brie
๐ช๐ธ brie
๐น๐ท brie
๐ฐ๐ท ๋ธ๋ฆฌ
๐ธ๐ฆ ุจุฑู
๐จ๐ฟ brie
๐ธ๐ฐ brie
๐จ๐ณ ๅธ้
๐ธ๐ฎ brie
๐ฎ๐ธ brie
๐ฐ๐ฟ ะฑัะธ
๐ฌ๐ช แแ แ
๐ฆ๐ฟ brie
๐ฒ๐ฝ brie
Etymology
The word 'brie' comes from the French language, referring to both the cheese and the region from which it originates. Historically, Brie has been made in the region of Brie, northeast of Paris, for centuries, with evidence tracing back to the 8th century. It was originally prepared by local farmers who used the surplus milk from their cows. As it gained popularity, production methods evolved, but the essence of creamy brie remained the same. In the 19th century, brie gained prominence outside of France, especially in Europe and the United States, where it became a staple in fine dining and gourmet food circles. The unique taste of brie has led to various adaptations and imitations around the world, but the traditional French version remains celebrated.