Brie Meaning: Definition, Examples, and Translations
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brie
[briห ]
Definition
cheese type
Brie is a soft cheese that originates from France, specifically the region of Brie. It is made from cow's milk and is characterized by its creamy interior and soft, edible rind. This cheese has a rich, buttery flavor that often enhances the taste of dishes it accompanies. Brie is commonly enjoyed at room temperature, allowing its texture and flavor to fully develop. It is also a popular choice for cheese platters and is often paired with fruits, nuts, and bread.
Synonyms
French cheese, cow's milk cheese, soft cheese.
Examples of usage
- I love to serve brie at my dinner parties.
- Brie pairs perfectly with a glass of red wine.
- She spread some brie on her baguette.
- The cheese shop has a variety of brie to choose from.
Translations
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Interesting Facts
Culinary Traditions
- In France, it's common to serve Brie at room temperature for a better flavor and creaminess.
- Brie is often paired with fruits, nuts, and even chocolate, making it versatile for platters.
Cultural Significance
- Brie has been enjoyed for centuries and is considered 'the queen of cheeses' in France.
- It is a staple at French picnics and celebrations, symbolizing French sophistication and culinary artistry.
Nutrition
- Brie is high in fat but also contains calcium, making it important for bone health.
- A small serving can provide protein, which is essential for growth and repair in our bodies.
Art and Literature
- Brie has appeared in various forms of art, showcasing its allure in still-life paintings and advertisements.
- In literature, the cheese often represents luxury and indulgence, reflecting social status.
Origin of 'brie'
Main points about word origin
- The name comes from the region of Brie in France, which is where this cheese was originally made.
- The word 'Brie' possibly derives from the Gaulish word 'briga,' which means 'high' or 'elevated.'
The word 'brie' comes from the French language, referring to both the cheese and the region from which it originates. Historically, Brie has been made in the region of Brie, northeast of Paris, for centuries, with evidence tracing back to the 8th century. It was originally prepared by local farmers who used the surplus milk from their cows. As it gained popularity, production methods evolved, but the essence of creamy brie remained the same. In the 19th century, brie gained prominence outside of France, especially in Europe and the United States, where it became a staple in fine dining and gourmet food circles. The unique taste of brie has led to various adaptations and imitations around the world, but the traditional French version remains celebrated.