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Breadfruit Meaning: Definition, Examples, and Translations

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breadfruit

[ˈbrɛdfruːt ]

Definition

Context #1 | Noun

food type

Breadfruit is a tropical fruit that is native to the Indo-Malay region and heavily cultivated in many tropical regions worldwide. It is known for its starchy texture and is often compared to potato or bread in culinary uses. It can be cooked in a variety of ways, including boiling, roasting, and frying.

Synonyms

Artocarpus altilis, fruit vegetable.

Examples of usage

  • I had roasted breadfruit for dinner last night.
  • Breadfruit is a staple food in many Pacific Island communities.
  • In some cultures, breadfruit is used as a substitute for rice.
  • We made a delicious curry with breadfruit.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Breadfruit is often roasted, boiled, or fried, and can be used to make chips, curry, or even desserts.
  • In many tropical regions, it's a staple food similar to potatoes, providing a nutritious and filling meal.

Cultural Significance

  • In Pacific Island cultures, breadfruit is a symbol of abundance and is integral to traditional feasts and celebrations.
  • Some cultures believe the tree has spiritual significance and plant it as a token of prosperity and family connection.

Historical Origins

  • The breadfruit tree is native to the Indo-Malay region but was spread to tropical regions worldwide, including the Caribbean and Pacific Islands, by explorers.
  • Captain William Bligh famously attempted to transport breadfruit from Tahiti to the West Indies in the 18th century, leading to the infamous mutiny on the Bounty.

Nutritional Facts

  • It is rich in carbohydrates and dietary fiber, making it a healthy alternative to grains and other starchy foods.
  • Breadfruit contains essential vitamins and minerals, including vitamin C, potassium, and magnesium, benefiting overall health.

Botanical Features

  • Breadfruit trees can grow up to 85 feet tall and produce an annual harvest of many fruits, making them very productive.
  • The fruit has a unique texture and can be soft or firm depending on its ripeness, which affects how it is cooked and consumed.

Origin of 'breadfruit'

The term 'breadfruit' originates from the English language and comes from the combination of 'bread,' due to its starchy taste and texture when cooked, and 'fruit,' as it is botanically classified as a fruit. The plant, scientifically known as Artocarpus altilis, is believed to have been first domesticated in New Guinea and the surrounding islands thousands of years ago. It played a crucial role in the diets of many tropical cultures. European explorers and settlers, particularly during the 18th century, took an interest in breadfruit due to its potential as a sustainable food source for their voyages and colonial settlements. Notably, Captain William Bligh famously transported breadfruit from the South Pacific to the West Indies, leading to its introduction in the Caribbean. Over time, breadfruit has established itself not only as a cherished food item but also as a cultural symbol in many tropical regions.

Word Frequency Rank

This word's position of #30,860 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.