Breadfruit: meaning, definitions and examples

The term 'breadfruit' originates from the English language and comes from the combination of 'bread,' due to its starchy taste and texture when cooked, and 'fruit,' as it is botanically classified as a fruit. The plant, scientifically known as Artocarpus altilis, is believed to have been first domesticated in New Guinea and the surrounding islands thousands of years ago. It played a crucial role in the diets of many tropical cultures. European explorers and settlers, particularly during the 18th century, took an interest in breadfruit due to its potential as a sustainable food source for their voyages and colonial settlements. Notably, Captain William Bligh famously transported breadfruit from the South Pacific to the West Indies, leading to its introduction in the Caribbean. Over time, breadfruit has established itself not only as a cherished food item but also as a cultural symbol in many tropical regions.

This word's position of #30,860 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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