Breadcrumb: meaning, definitions and examples
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breadcrumb
[ ˈbrɛd.kɹʌm ]
cooking term
Breadcrumbs are small particles of bread that are created by breaking or grinding bread into fine pieces. They are commonly used in cooking as a coating for fried food, as a topping for baked dishes, or as an ingredient in stuffing. Breadcrumbs can be made from fresh bread, which is dried out slightly, or from stale bread that is processed into smaller pieces. There are different varieties of breadcrumbs, including fine, coarse, and panko, each serving its own purpose in culinary applications.
Synonyms
bread crumbs, crumbs, fine bread
Examples of usage
- I coated the chicken with breadcrumbs before frying it.
- She sprinkled breadcrumbs on top of the casserole for added crunch.
- The recipe calls for toasted breadcrumbs mixed with herbs.
- He used stale bread to make homemade breadcrumbs.
Translations
Translations of the word "breadcrumb" in other languages:
🇵🇹 migalha
🇮🇳 ब्रेडक्रंब
🇩🇪 Brotkrumen
🇮🇩 serpihan roti
🇺🇦 крихта хліба
🇵🇱 okruszek chleba
🇯🇵 パンくず
🇫🇷 miette de pain
🇪🇸 miga de pan
🇹🇷 ekmek kırıntısı
🇰🇷 빵 부스러기
🇸🇦 فتات الخبز
🇨🇿 drobeček
🇸🇰 drobček
🇨🇳 面包屑
🇸🇮 drobtina
🇮🇸 brauðmola
🇰🇿 нанның қиқымы
🇬🇪 პურის ნამცეცი
🇦🇿 çörək qırıntısı
🇲🇽 miga de pan
Etymology
The word 'breadcrumb' originates from the combination of 'bread' and 'crumb'. The term 'bread' can be traced back to Old English 'brēad', referring to a piece of bread or loaf. The word 'crumb' comes from the Old English 'crom', which means a small piece or fragment. Breadcrumbs have been a staple in cooking for centuries, used in various cultures to enhance texture and flavor in dishes. Historically, breadcrumbs were often created as a means to utilize stale bread, reducing waste and providing a resourceful way to enrich meals. Today, they continue to play a significant role in gastronomy, from home cooking to gourmet cuisine.