Boysenberry: meaning, definitions and examples
๐
boysenberry
[ หbษษชzษnหbษri ]
fruit type
Boysenberry is a cross between a raspberry, blackberry, and loganberry. It has a juicy, sweet-tart flavor and is typically dark purple to black in color. Boysenberries are often used in jams, desserts, and sauces.
Synonyms
Examples of usage
- I made a delicious boysenberry pie for dessert.
- She bought fresh boysenberries from the farmer's market.
- The boysenberry jam was the highlight of the breakfast spread.
- He loves to have boysenberry syrup on his pancakes.
Translations
Translations of the word "boysenberry" in other languages:
๐ต๐น boysenberry
๐ฎ๐ณ เคฌเฅเคฏเคธเฅเคจเคฌเฅเคฐเฅ
๐ฉ๐ช Boysenbeere
๐ฎ๐ฉ boysenberry
๐บ๐ฆ ะฑะพะนะทะตะฝะฑะตัั
๐ต๐ฑ boysenberry
๐ฏ๐ต ใใคใปใณใใชใผ
๐ซ๐ท boysenberry
๐ช๐ธ boysenberry
๐น๐ท boysenberry
๐ฐ๐ท ๋ณด์ด์ผ๋ฒ ๋ฆฌ
๐ธ๐ฆ ุจููุฒู ุจูุฑู
๐จ๐ฟ boysenberry
๐ธ๐ฐ boysenberry
๐จ๐ณ ๅไผๆฃฎ่
๐ธ๐ฎ boysenberry
๐ฎ๐ธ boysenberry
๐ฐ๐ฟ ะฑะพะนัะตะฝะฑะตััะธ
๐ฌ๐ช แแแแกแแแแแ แ
๐ฆ๐ฟ boysenberry
๐ฒ๐ฝ boysenberry
Etymology
The term 'boysenberry' is derived from the name of Rudolph Boysen, who developed the berry in the 1920s in California. Boysenberry is a hybrid fruit that is a cross between several different types of berries, specifically the raspberry, blackberry, and loganberry. After its introduction, the boysenberry became popular in the United States and beyond, known for its unique flavor and versatility in various culinary applications. The berry was first brought to public attention when it was cultivated and marketed by Walter Knott of Knott's Berry Farm in the 1930s. This place became synonymous with boysenberries and helped popularize them across the country, leading to references in recipes and conversations about fruit.