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Borscht: meaning, definitions and examples

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borscht

 

[ bɔrʧt ]

Noun
Context #1 | Noun

cuisine, soup

Borscht is a traditional Eastern European soup that is typically made with beetroots as the main ingredient. It is known for its vibrant red color and rich, earthy flavor. Borscht can be served hot or cold and is often garnished with sour cream, dill, and sometimes served alongside bread. Variations of borscht may include other vegetables such as cabbage, potatoes, and carrots. This dish is a staple in countries like Ukraine and Russia, reflecting a deep culinary heritage.

Synonyms

beet soup, red soup.

Examples of usage

  • I love eating borscht on a cold winter's day.
  • The restaurant specializes in authentic Russian borscht.
  • She learned to make borscht from her grandmother.
  • They serve borscht with a dollop of sour cream.

Etymology

The word 'borscht' originates from the Slavic word 'bryshch', which means cow parsnip or hogweed, a plant that was used in early versions of the soup. Borscht has its roots in Ukraine, where it has been a significant part of the diet for centuries. The dish gained popularity and spread throughout Eastern Europe, with each region adding its unique twist. In Russia, borscht evolved into various regional versions, often influenced by local ingredients and culinary styles. The soup became a symbol of Slavic culture, enjoyed by many and often featured in traditional celebrations. Today, borscht is cherished not only in its country of origin but also around the world, evolving further as chefs experiment with new ingredients and presentation styles.

Word Frequency Rank

Ranking #39,152, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.