Borsch: meaning, definitions and examples
๐ฅฃ
borsch
[ bษrส ]
cuisine, dish
Borsch is a traditional soup originating from Eastern Europe, particularly Ukraine. It is primarily made from beets, which give the soup its characteristic deep red color. The dish often includes other vegetables, such as cabbage, potatoes, and carrots, along with a variety of meats or beans. Borsch can be served hot or cold and is commonly garnished with sour cream and fresh herbs. It holds cultural significance and is often associated with family gatherings and celebrations.
Synonyms
beet soup, vegetable soup
Examples of usage
- I made a delicious borsch for dinner last night.
- She topped her borsch with a dollop of sour cream.
- Borsch is a staple in Ukrainian cuisine.
- Healthy vegetables are key ingredients in a good borsch.
Translations
Translations of the word "borsch" in other languages:
๐ต๐น borsch
๐ฎ๐ณ เคฌเฅเคฐเฅเคถ
๐ฉ๐ช Borschtsch
๐ฎ๐ฉ borsch
- sup bit
- sup bit merah
๐บ๐ฆ ะฑะพัั
๐ต๐ฑ borszcz
๐ฏ๐ต ใใซใทใ
๐ซ๐ท borscht
๐ช๐ธ borsch
๐น๐ท borsรง
๐ฐ๐ท ๋ณด๋ฅด์์น
๐ธ๐ฆ ุจูุฑุด
๐จ๐ฟ borลกฤ
๐ธ๐ฐ borลกฤ
๐จ๐ณ ็ฝๅฎๆฑค
๐ธ๐ฎ borลกฤ
๐ฎ๐ธ borsch
๐ฐ๐ฟ ะฑะพัั
๐ฌ๐ช แแแ แจแฉแ
๐ฆ๐ฟ borsรง
๐ฒ๐ฝ borsch
Etymology
The word 'borsch' derives from the Slavic term 'bัrลกฤั', which referred to a type of beet. The dish's roots can be traced back to ancient times when beets were used in various culinary traditions across Eastern Europe. Historically, borsch was a peasant dish, made from seasonal vegetables and whatever meat was available. Over time, it evolved into a cherished national dish, particularly in Ukraine, where it gained a reputation for its robust flavor and hearty ingredients. Variations of borsch can be found in several countries, each with its twist influenced by local tastes and ingredients. Despite the regional differences, the core of the dish remains the nutritious beet, which symbolizes health and vitality in Slavic culture.