Blowtorched: meaning, definitions and examples

^{Context #1 | Verb}

cooking technique

To blowtorch involves using a blowtorch to apply intense heat to food. This method is often applied to caramelize sugar, create a crispy crust on meats, and enhance the visual appeal of dishes. It requires skill and caution, as the flame can easily cause burns or ignite flammable materials. Chefs and cooking enthusiasts often employ this technique to add depth of flavor and a unique texture to their creations.

caramelized, charred, flame-seared

Examples of usage

• The chef blowtorched the crème brûlée to achieve a perfect caramel crust.

• I blowtorched the steak to give it a beautiful char.

• He blowtorched the meringue topping for the pie.

• They used a blowtorch to melt cheese on the French onion soup.