Blintze: meaning, definitions and examples
๐ฅ
blintze
[ หblintอกsษ ]
food dish
A blintze is a type of filled pancake that is popular in Jewish cuisine. It is similar to a crepe but is usually thicker and filled with sweet or savory ingredients. Often, blintzes are made with a filling of cheese, potatoes, or fruit, and they can be served with sauces or toppings such as sour cream or fruit preserves. They are typically pan-fried or baked until golden brown, making them a delicious and versatile dish for breakfast or dessert.
Examples of usage
- I enjoyed a cheese blintze with berries for breakfast.
- The restaurant offers savory potato blintzes on the menu.
- We made sweet blintzes filled with apple cinnamon for dessert.
Translations
Translations of the word "blintze" in other languages:
๐ต๐น blintze
๐ฎ๐ณ เคฌเฅเคฒเคฟเคเคเฅเคเคผ
๐ฉ๐ช Blintze
๐ฎ๐ฉ blintze
๐บ๐ฆ ะฑะปัะฝัะตั
๐ต๐ฑ blintze
๐ฏ๐ต ใใชใณใใง
๐ซ๐ท blintze
๐ช๐ธ blintze
๐น๐ท blintze
๐ฐ๐ท ๋ธ๋ฆฐ์ฒด
๐ธ๐ฆ ุจูููุชุณ
๐จ๐ฟ blintze
๐ธ๐ฐ blintze
๐จ๐ณ ๅธๆ่จ
๐ธ๐ฎ blintze
๐ฎ๐ธ blintze
๐ฐ๐ฟ ะฑะปะธะฝัะต
๐ฌ๐ช แแแแแชแ
๐ฆ๐ฟ blintze
๐ฒ๐ฝ blintze
Etymology
The word 'blintze' comes from the Yiddish term 'blintz', which refers to a thin pancake or crepe. This dish has its roots in Eastern European Jewish cuisine, where it was traditionally filled with a variety of ingredients such as cottage cheese, fruit fillings, or potato. The name itself is derived from the Russian word 'blint', which also means pancake. Historically, blintzes have been served on special occasions, including Jewish holidays, as they symbolize prosperity and abundance. This food item showcases the fusion of flavors and culinary traditions from various cultures, highlighting how the Jewish diaspora adapted local ingredients and cooking techniques into their own cultural practices.