Blintz: meaning, definitions and examples

Blintz is often used in traditional Eastern European cuisine, particularly in Jewish cuisine. It describes a thin pancake filled typically with cheese or fruit, then folded and sautéed or baked.

• For Shavuot, he made delicious cheese blintzes that reminded him of his grandmother's cooking.
• We enjoyed strawberry blintzes for breakfast at the new bakery downtown.

Crepe is a French term for a very thin pancake and is used widely in French and international cuisine. Crepes can be filled with both sweet and savory ingredients, making them versatile for different meals and occasions.

• She ordered a ham and cheese crepe at the French bistro.
• For dessert, we had crepes with Nutella and banana.

Pancake is a broad term primarily used in American and British cuisine to describe a flat, round cake made from a batter and cooked on a griddle or frying pan. Pancakes can be served with a range of toppings such as syrup, fruit, or butter.

• We have pancakes with maple syrup every Sunday morning.
• She made a stack of fluffy pancakes for the kids.

Filled pancake is a more generic and descriptive term, and it can be used when referring to any type of pancake that has filling, without specifying a particular cuisine or style.

• He surprised us with blueberry filled pancakes for brunch.
• The food festival featured various filled pancakes from different cultures.