Blancmange: meaning, definitions and examples

๐Ÿฎ
Add to dictionary

blancmange

 

[ blษ™หˆmษ’ฬƒส’ ]

Noun
Context #1 | Noun

dessert

Blancmange is a sweet dessert made with milk or cream and sugar thickened with gelatin, cornstarch, or Irish moss. It is typically flavored with almond extract, vanilla, or rose water.

Synonyms

blancmange pudding, milk jelly

Examples of usage

  • Would you like some blancmange for dessert?
  • The blancmange was garnished with fresh berries and mint leaves.

Translations

Translations of the word "blancmange" in other languages:

๐Ÿ‡ต๐Ÿ‡น manjar branco

๐Ÿ‡ฎ๐Ÿ‡ณ เคฌเฅเคฒเคพเคจเฅเคฎเคพเค‚เคœ

๐Ÿ‡ฉ๐Ÿ‡ช Blancmange

๐Ÿ‡ฎ๐Ÿ‡ฉ Blancmange

๐Ÿ‡บ๐Ÿ‡ฆ ะฑะปะฐะฝะผะฐะฝะถะต

๐Ÿ‡ต๐Ÿ‡ฑ blancmange

๐Ÿ‡ฏ๐Ÿ‡ต ใƒ–ใƒฉใƒณใƒžใƒณใ‚ธใ‚ง

๐Ÿ‡ซ๐Ÿ‡ท blanc-manger

๐Ÿ‡ช๐Ÿ‡ธ blancmange

๐Ÿ‡น๐Ÿ‡ท blanmange

๐Ÿ‡ฐ๐Ÿ‡ท ๋ธ”๋ž‘๋ง์ œ

๐Ÿ‡ธ๐Ÿ‡ฆ ุจู„ุงู†ู…ุงู†ุฌูŠ

๐Ÿ‡จ๐Ÿ‡ฟ blancmange

๐Ÿ‡ธ๐Ÿ‡ฐ blancmange

๐Ÿ‡จ๐Ÿ‡ณ ็‰›ๅฅถๅ†ป

๐Ÿ‡ธ๐Ÿ‡ฎ blanmange

๐Ÿ‡ฎ๐Ÿ‡ธ blancmange

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฑะปะฐะฝะผะฐะฝะถะต

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒšแƒแƒœแƒ›แƒแƒœแƒŸแƒ”

๐Ÿ‡ฆ๐Ÿ‡ฟ blanmange

๐Ÿ‡ฒ๐Ÿ‡ฝ blancmange

Etymology

The word 'blancmange' comes from the French term 'blanc-manger', which means 'white dish'. The dessert originated in the Middle Ages in Europe, where it was a popular dish among the nobility. Blancmange has evolved over the centuries, with variations in ingredients and flavors across different cultures.

Word Frequency Rank

Ranking #39,622, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.