Bittier: meaning, definitions and examples
๐ซ
bittier
[ หbษชtiษr ]
taste description
The term 'bittier' refers to something that has a sharper, more pronounced bitter taste compared to something else. It often describes flavors in foods or beverages, such as coffee, dark chocolate, or certain vegetables. Foods that are considered bittier may not be as pleasant to some palates and can evoke strong reactions. The bitterness can also have a place in creating a balance of flavors in culinary dishes.
Synonyms
Examples of usage
- This coffee is bittier than the last blend I tried.
- The dark chocolate bar has a bittier aftertaste.
- Some people prefer their greens to be a bit bittier.
Translations
Translations of the word "bittier" in other languages:
๐ต๐น mais amargo
๐ฎ๐ณ เค เคงเคฟเค เคเคกเคผเคตเคพ
๐ฉ๐ช bitterer
๐ฎ๐ฉ lebih pahit
๐บ๐ฆ ะณััะบััะธะน
๐ต๐ฑ bardziej gorzki
๐ฏ๐ต ใใ่ฆใ
๐ซ๐ท plus amer
๐ช๐ธ mรกs amargo
๐น๐ท daha acฤฑ
๐ฐ๐ท ๋ ์ด
๐ธ๐ฆ ุฃูุซุฑ ู ุฑุงุฑุฉ
๐จ๐ฟ vรญce hoลkรฝ
๐ธ๐ฐ viac horkรฝ
๐จ๐ณ ๆด่ฆ
๐ธ๐ฎ bolj grenak
๐ฎ๐ธ bitri
๐ฐ๐ฟ ัำััั
๐ฌ๐ช แแแขแแ แแฌแแ แ
๐ฆ๐ฟ daha acฤฑ
๐ฒ๐ฝ mรกs amargo
Etymology
The word 'bitter' has its origins in Old English 'biter,' which is derived from Proto-Germanic '*bitraz', meaning 'having a sharp taste.' The comparative form 'bittier' is simply formed by adding the suffix -ier to denote a greater degree of bitterness. Bitterness as a taste sensation is often linked to certain compounds such as alkaloids and polyphenols found in various plants. Although bitterness can be unpleasant to many, it plays a crucial role in the flavor profile of many foods and drinks, enhancing taste experiences and even serving health benefits. Throughout history, cultures have embraced the bitter taste in various cuisines, leading to a complex relationship with this flavor profile.