Bicarbonate: meaning, definitions and examples
๐ง
bicarbonate
[ baษชหkษหrbษnษชt ]
chemical compound
Bicarbonate is a negatively charged ion (HCO3-) that plays a vital role in maintaining pH balance in various biological systems. It is commonly found in the form of sodium bicarbonate, also known as baking soda, which is used in cooking and as a leavening agent. Bicarbonate acts as a buffering agent that helps regulate acidity in the body, making it essential for proper biochemical functions.
Synonyms
bicarbonate ion, hydrogen carbonate, sodium bicarbonate
Examples of usage
- Bicarbonate maintains blood pH.
- Baking soda is sodium bicarbonate.
- Doctors prescribe bicarbonate for acidosis.
Translations
Translations of the word "bicarbonate" in other languages:
๐ต๐น bicarbonato
๐ฎ๐ณ เคฌเคพเคเคเคพเคฐเฅเคฌเฅเคจเฅเค
๐ฉ๐ช Bicarbonat
๐ฎ๐ฉ bikarbonat
๐บ๐ฆ ะฑัะบะฐัะฑะพะฝะฐั
๐ต๐ฑ wodorowฤglan
๐ฏ๐ต ้็ญ้ ธๅกฉ
๐ซ๐ท bicarbonate
๐ช๐ธ bicarbonato
๐น๐ท bikarbonat
๐ฐ๐ท ์คํ์ฐ์ผ
๐ธ๐ฆ ุจููุฑุจููุงุช
๐จ๐ฟ bikarbonรกt
๐ธ๐ฐ bikarbonรกt
๐จ๐ณ ็ขณ้ ธๆฐข็
๐ธ๐ฎ bikarbonat
๐ฎ๐ธ bikarbonat
๐ฐ๐ฟ ะฑะธะบะฐัะฑะพะฝะฐั
๐ฌ๐ช แแแแแ แแแแแขแ
๐ฆ๐ฟ bikarbonat
๐ฒ๐ฝ bicarbonato
Etymology
The term 'bicarbonate' comes from the combination of 'bi-' (meaning two) and 'carbonate', which refers to its structure containing an additional hydrogen atom compared to carbonates. The prefix 'bi-' in this context denotes the presence of two parts of the compound that contribute to its chemical behavior. Bicarbonates have been recognized since the 18th century, when chemists began classifying substances based on their ionic compositions. The most common form, sodium bicarbonate, was widely adopted in cooking and medicine due to its versatile properties, primarily as a leavening agent in baking and as an antacid in digestive ailments. Over time, the understanding of bicarbonate's role in physiologic processes, particularly in regulating acid-base balance in the human body, has expanded, making it a crucial component in many biochemical studies.