Beaujolais: meaning, definitions and examples
๐ท
Beaujolais
[ หboสสษleษช ]
French wine
Beaujolais is a red wine made from Gamay grapes in the Beaujolais region of France. It is known for its fruity and light-bodied characteristics, and is typically released on the third Thursday of November each year in a celebration known as Beaujolais Nouveau Day.
Synonyms
Beaujolais wine, Gamay wine
Examples of usage
- Every year, wine enthusiasts around the world eagerly await the release of Beaujolais Nouveau.
- The Beaujolais region is famous for producing high-quality wines.
Translations
Translations of the word "Beaujolais" in other languages:
๐ต๐น Beaujolais
๐ฎ๐ณ เคฌเฅเคเฅเคฒเฅ
๐ฉ๐ช Beaujolais
๐ฎ๐ฉ Beaujolais
๐บ๐ฆ ะะพะถะพะปะต
๐ต๐ฑ Beaujolais
๐ฏ๐ต ใใธใงใฌใผ
๐ซ๐ท Beaujolais
๐ช๐ธ Beaujolais
๐น๐ท Beaujolais
๐ฐ๐ท ๋ณด์กธ๋
๐ธ๐ฆ ุจูุฌูููู
๐จ๐ฟ Beaujolais
๐ธ๐ฐ Beaujolais
๐จ๐ณ ๅ่ฅ่ฑ (Bรณruรฒlรกi)
๐ธ๐ฎ Beaujolais
๐ฎ๐ธ Beaujolais
๐ฐ๐ฟ ะะพะถะพะปะต
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ Beaujolais
๐ฒ๐ฝ Beaujolais
Etymology
The name Beaujolais comes from the historical Beaujolais province in east-central France. The region has a long history of winemaking dating back to the Roman times. Beaujolais gained international recognition for its distinctive wines in the 20th century, particularly with the popularization of Beaujolais Nouveau Day.