Beaujolais Meaning: Definition, Examples, and Translations
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Beaujolais
[หboสสษleษช ]
Definition
French wine
Beaujolais is a red wine made from Gamay grapes in the Beaujolais region of France. It is known for its fruity and light-bodied characteristics, and is typically released on the third Thursday of November each year in a celebration known as Beaujolais Nouveau Day.
Synonyms
Beaujolais wine, Gamay wine.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| Beaujolais |
Use when referring to the specific region in France or its wine in a casual or general context.
|
Examples of usage
- Every year, wine enthusiasts around the world eagerly await the release of Beaujolais Nouveau.
- The Beaujolais region is famous for producing high-quality wines.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Cultural Significance
- Beaujolais Nouveau is celebrated each year in November, marking the release of the recent vintage with wine festivals around the globe.
- The wine is often enjoyed during festivals and family meals, especially around Thanksgiving in the United States.
Wine Production
- Beaujolais wine is primarily made from the Gamay grape, which gives it its light body and fruity flavors.
- Most production methods emphasize carbonic maceration, leading to vibrant, juicy wines that are suitable for early drinking.
Geography
- The Beaujolais region is situated just south of the Burgundy area in France, contributing to its unique terroir.
- The landscape features rolling hills, vineyards, and must-see charming villages known for their traditional architecture.
Food Pairings
- This wine pairs excellently with lighter foods, such as poultry, salads, and many types of cheese.
- It is often recommended to serve it slightly chilled, enhancing the refreshing qualities of the wine.
Origin of 'Beaujolais'
Main points about word origin
- The name comes from the region of Beaujolais in France, which is named after a medieval lord, Beaujolais.
- In the past, 'Beaujolais' referred to the land itself and the local grape varieties grown there.
The name Beaujolais comes from the historical Beaujolais province in east-central France. The region has a long history of winemaking dating back to the Roman times. Beaujolais gained international recognition for its distinctive wines in the 20th century, particularly with the popularization of Beaujolais Nouveau Day.