Basting: meaning, definitions and examples
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basting
[ ˈbeɪstɪŋ ]
cooking
The act of moistening food with melted butter, oil, or juices while it is cooking.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
basting |
Commonly used in cooking, especially when you are talking about applying liquid to meat while it cooks to keep it moist.
|
moisten |
Used when you need to make something slightly wet, commonly in baking or when handling materials like soil or fabric.
|
saturate |
Used when you want to make something completely soaked with liquid. It often implies that the item cannot absorb any more liquid.
|
Examples of usage
- She basted the turkey with butter every 30 minutes to keep it moist.
- The chef basted the steak with garlic-infused oil for extra flavor.
Translations
Translations of the word "basting" in other languages:
🇵🇹 costura temporária
🇮🇳 अस्थायी सिलाई
🇩🇪 Heften
🇮🇩 jahitan sementara
🇺🇦 тимчасове зшивання
🇵🇱 fastryga
🇯🇵 仮縫い
🇫🇷 faufiler
🇪🇸 hilvanar
🇹🇷 geçici dikiş
🇰🇷 가봉
🇸🇦 تثبيت مؤقت
🇨🇿 dočasné šití
🇸🇰 dočasné šitie
🇨🇳 临时缝合
🇸🇮 začasno šivanje
🇮🇸 bráðabirgðasaumur
🇰🇿 уақытша тігу
🇬🇪 დროებითი ნაკერი
🇦🇿 müvəqqəti tikiş
🇲🇽 hilvanar
Etymology
The word 'basting' originates from the Middle English word 'basten', which means 'to sew with large stitches'. It was later used in the context of cooking to refer to the act of moistening meat while roasting. Over time, 'basting' has become a common culinary term used to enhance the flavor and juiciness of various dishes.
Word Frequency Rank
At rank #29,390, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 29387 engross
- 29388 rechargeable
- 29389 alliterative
- 29390 basting
- 29391 aviary
- 29392 unbeatable
- 29393 multiform
- ...