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Baster Meaning: Definition, Examples, and Translations

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baster

[หˆbeษชstษ™r ]

Definition

Context #1 | Noun

kitchen tool

A baster is a kitchen tool used for basting foods, primarily meats, during cooking. It usually consists of a tube with a bulb on one end, allowing liquid to be sucked into the tube and then squirted out over the food. This helps to keep the meat moist and enhance its flavor.

Synonyms

basting syringe, basting tool.

Examples of usage

  • Use a baster to keep the turkey moist while it roasts.
  • He filled the baster with marinade to flavor the chicken.
  • The chef used a baster to evenly coat the brisket.
  • Remember to wash the baster after using it for gravy.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Techniques

  • Basting helps keep meats juicy during cooking, creating a delicious outer layer.
  • Many chefs recommend using a baster to enhance the flavor of roasted poultry by adding broth or marinade.
  • Different types of basters exist, including those with rubber bulbs and those made from grease-proof materials.

History

  • The use of a basting tool dates back to ancient Rome, where cooks aimed to make meats tender.
  • During the Renaissance, chefs began experimenting with basting to improve flavors in roasted dishes.
  • Modern basters often have roots in the Victorian era, reflecting changes in home cooking.

Cultural Significance

  • In certain cultures, basting is essential for preparing traditional holiday meals, linking family gatherings with cooking rituals.
  • Some cultures use specific marinades in basting based on available local herbs and spices.
  • Basting can also symbolize care in cooking, as it requires attention to ensure even flavor distribution.

Science of Cooking

  • Basting helps to control the Maillard reaction, which gives browned foods their distinctive flavor and aroma.
  • Keeping meat moist through basting reduces the chance of drying out during long cooking times.
  • The process can also enhance the nutritional value by incorporating marinades rich in vitamins.

Origin of 'baster'

Main points about word origin

  • The term 'baster' comes from the Middle English word 'basten', which means to moisten or wet.
  • It is related to the Old Norse word 'basta', which also meant to soak or wet.
  • Culinary tools often derive from various languages, blending cultural cooking methods.

The word 'baster' originates from the verb 'baste,' which means to moisten food during cooking to prevent it from drying out. The term has its roots in Middle English 'basten', which derived from the Old French 'bastir' meaning to moisten or wet, and the Latin 'bastire' likely related to 'basa' meaning low. Over the years, the use of a baster in culinary practice became popular, especially for roasting meats, as it allows cooks to add flavor and moisture quickly during the cooking process. The modern baster is often made from glass or heat-resistant plastic and is a staple tool in many kitchens.

Word Frequency Rank

At position #40,474, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.