Baster: meaning, definitions and examples

Culinary Techniques

• Basting helps keep meats juicy during cooking, creating a delicious outer layer.
• Many chefs recommend using a baster to enhance the flavor of roasted poultry by adding broth or marinade.
• Different types of basters exist, including those with rubber bulbs and those made from grease-proof materials.

Etymology

• The term 'baster' comes from the Middle English word 'basten', which means to moisten or wet.
• It is related to the Old Norse word 'basta', which also meant to soak or wet.
• Culinary tools often derive from various languages, blending cultural cooking methods.

History

• The use of a basting tool dates back to ancient Rome, where cooks aimed to make meats tender.
• During the Renaissance, chefs began experimenting with basting to improve flavors in roasted dishes.
• Modern basters often have roots in the Victorian era, reflecting changes in home cooking.

Cultural Significance

• In certain cultures, basting is essential for preparing traditional holiday meals, linking family gatherings with cooking rituals.
• Some cultures use specific marinades in basting based on available local herbs and spices.
• Basting can also symbolize care in cooking, as it requires attention to ensure even flavor distribution.

Science of Cooking

• Basting helps to control the Maillard reaction, which gives browned foods their distinctive flavor and aroma.
• Keeping meat moist through basting reduces the chance of drying out during long cooking times.
• The process can also enhance the nutritional value by incorporating marinades rich in vitamins.

At position #40,474, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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