Bacteriology: meaning, definitions and examples
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bacteriology
[ bækˌtɪə.riˈɒl.ə.dʒi ]
scientific field
Bacteriology is the branch of microbiology that deals with the study of bacteria, including their classification, structure, physiology, and biochemistry. This field is crucial for understanding various diseases caused by bacteria and developing effective treatments, as well as for exploring beneficial bacteria that play significant roles in ecosystems and human health.
Synonyms
bacterial science, microbiology.
Examples of usage
- Bacteriology helps us understand antibiotic resistance.
- She specializes in bacteriology and its medical applications.
- Bacteriology is essential in food safety and quality control.
Translations
Translations of the word "bacteriology" in other languages:
🇵🇹 bacteriologia
🇮🇳 सूक्ष्मजीवविज्ञान
🇩🇪 Bakteriologie
🇮🇩 bakteriologi
🇺🇦 бактеріологія
🇵🇱 bakteriologia
🇯🇵 細菌学
🇫🇷 bactériologie
🇪🇸 bacteriología
🇹🇷 bakterioloji
🇰🇷 세균학
🇸🇦 علم الجراثيم
🇨🇿 bakteriologie
🇸🇰 bakteriológia
🇨🇳 细菌学
🇸🇮 bakteriologija
🇮🇸 bakteríufræði
🇰🇿 бактериология
🇬🇪 ბაქტერიოლოგია
🇦🇿 bakteriologiya
🇲🇽 bacteriología
Etymology
The term 'bacteriology' first appeared in the late 19th century, derived from the New Latin word 'bacterium' (the singular form of bacteria) and the Greek suffix '-logia', meaning 'study of'. The study of bacteria began to take shape with the advent of the microscope, allowing scientists to observe these microscopic organisms. Pioneers such as Louis Pasteur and Robert Koch significantly advanced the field by discovering the roles of specific bacteria in health and disease. Koch's postulates, established in the 1880s, provided a framework for linking specific pathogens to diseases, further solidifying bacteriology as a vital scientific discipline. As technology has evolved, the field has expanded to encompass various techniques, including molecular biology and genomics, significantly enhancing our understanding of bacteria and their roles in different environments.