Artichoke: meaning, definitions and examples

The term 'artichoke' originates from the Arabic word 'al-ḥaršaf' which referred to a type of thistle. This plant made its way into Europe through Spain and became popular in the Mediterranean cuisine. The modern English word was influenced by the Italian 'articiocco' and Old Spanish 'alcarchofa'. The artichoke has been cultivated for centuries and was particularly favored by the Romans, who considered it a delicacy. In the 19th century, it gained popularity in America, especially in California, which is now one of the primary producers of artichokes. The artichoke plant is distinct for its large, spiny buds and can grow quite tall, creating a unique addition to gardens. Over time, various cooking methods have been developed to enjoy this vegetable, including steaming, grilling, and using it in dips and spreads.

At rank #26,916, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

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• 26913 clubbed
• 26914 beguiling
• 26915 snagged
• 26916 artichoke
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• 26918 quintessence
• 26919 corruptly
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