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Artichoke Meaning: Definition, Examples, and Translations

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artichoke

[หˆษ‘ห.tษช.สƒษ™สŠk ]

Definition

Context #1 | Noun

cooking vegetable

The artichoke is a variety of thistle cultivated as food for its tender flower buds. It is known for its unique taste and is commonly used in various culinary dishes, both cooked and raw.

Synonyms

globe artichoke, thistle.

Examples of usage

  • I love preparing a salad with fresh artichoke.
  • The artichoke dip was a huge hit at the party.
  • Grilled artichoke is a delicious appetizer.
  • He added artichoke hearts to his pasta.

Translations

To see the translation, please select a language from the options available.

Origin of 'artichoke'

The term 'artichoke' originates from the Arabic word 'al-แธฅarลกaf' which referred to a type of thistle. This plant made its way into Europe through Spain and became popular in the Mediterranean cuisine. The modern English word was influenced by the Italian 'articiocco' and Old Spanish 'alcarchofa'. The artichoke has been cultivated for centuries and was particularly favored by the Romans, who considered it a delicacy. In the 19th century, it gained popularity in America, especially in California, which is now one of the primary producers of artichokes. The artichoke plant is distinct for its large, spiny buds and can grow quite tall, creating a unique addition to gardens. Over time, various cooking methods have been developed to enjoy this vegetable, including steaming, grilling, and using it in dips and spreads.

Word Frequency Rank

At rank #26,916, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.