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Aperitif Meaning: Definition, Examples, and Translations

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aperitif

[หŒรฆpษ™หˆrษชtiหf ]

Definition

Context #1 | Noun

food and drink

An aperitif is an alcoholic drink taken before a meal to stimulate the appetite. It is often served neat or with a splash of soda or tonic and can include a variety of beverages, such as vermouth, champagne, or bitters. The tradition of having an aperitif is especially popular in Mediterranean countries. Depending on the culture, it can be accompanied by small snacks or appetizers, enhancing the dining experience.

Synonyms

before dinner drink, prefatory drink, starter drink.

Examples of usage

  • She enjoyed a glass of vermouth as an aperitif before dinner.
  • Many restaurants offer a complimentary aperitif to start the meal.
  • He prefers a light cocktail as his aperitif.
  • The aperitif was served alongside olives and cheese.

Translations

To see the translation, please select a language from the options available.

Origin of 'aperitif'

The term 'aperitif' comes from the Latin word 'aperire', meaning 'to open'. This reflects the purpose of an aperitif, which is to 'open' the appetite before a meal. The concept of drinking a beverage before a meal has roots in various ancient cultures, but the specific term 'aperitif' began to emerge in France in the 19th century. It became widely popular in the culinary traditions of Europe, particularly in countries like France and Italy, where it is often a social ritual. Over time, the aperitif has evolved, and its consumption has spread worldwide, with many variations being developed in various cuisines, making it an integral part of dining culture.

Word Frequency Rank

Ranking #36,012, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.