Ambrosial: meaning, definitions and examples

Etymology

• The word comes from the Greek word 'ambrosios,' meaning immortal or divine.
• In ancient Greek, it was often used to describe the food of the gods, thought to make them immortal.
• The term has evolved to describe anything exceptionally pleasing to taste or smell over time.

Culinary Arts

• In food contexts, Michelin-starred chefs frequently use 'ambrosial' to indicate a dish that transcends ordinary flavors.
• 'Ambrosia' is also a popular fruit salad that represents sweetness and indulgence, connecting back to divine flavors.
• Certain spices, like saffron or vanilla, can be described as ambrosial for their rich, alluring scents.

Cultural References

• In literature, writers often use it to elevate the description of food and experiences, making readers visualize heavenly delights.
• In pop culture, ambrosial experiences are often associated with gourmet dining or luxurious desserts in movies and songs.
• The concept of ambrosial music refers to sounds that are exceptionally uplifting, similar to how food can affect mood.

Philosophy

• Classical philosophies often linked ambrosial tastes to spiritual experiences, suggesting that what we eat can elevate the soul.
• The notion of dining or drinking ambrosially reflects cultural beliefs about food as nourishment for the body and spirit.
• Food associated with joy or celebration in different cultures can be considered ambrosial due to its ability to unite people.

Literature

• Ambrosial descriptions often appear in poetry, conveying sensations that elevate ordinary experiences to the divine.
• Famous literary works frequently contrast ambrosial experiences with mundane, highlighting the exceptional nature of joy.
• Classic novels often describe moments of bliss, using the term to create a vivid connection between readers and divine pleasures.

This word's position of #34,249 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 34246 dithering
• 34247 unlinked
• 34248 slicer
• 34249 ambrosial
• 34250 evened
• 34251 decimate
• 34252 shearer
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