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Amaretto Meaning: Definition, Examples, and Translations

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amaretto

[ˌæməˈrɛtoʊ ]

Definition

Context #1 | Noun

beverage, liqueur

Amaretto is a sweet, almond-flavored Italian liqueur that is made from apricot pits, almonds, or both. It has a distinct taste that is often described as warm and slightly bitter, making it a popular choice in cocktails and dessert recipes. Known for its smooth texture, amaretto can be enjoyed on its own or used as an ingredient in various mixed drinks, such as the Amaretto Sour. The flavor profile of amaretto pairs well with coffee, chocolate, and various fruits.

Synonyms

almond liqueur, amaretto di sarono.

Examples of usage

  • She ordered an amaretto sour at the bar.
  • The cake was infused with amaretto for extra flavor.
  • He enjoyed sipping amaretto after dinner.

Translations

To see the translation, please select a language from the options available.

Origin of 'amaretto'

The word 'amaretto' is derived from the Italian word 'amaro,' which means 'bitter.' The liqueur has its origins in Saronno, Italy, and dates back to at least the 16th century. According to legend, a young woman created the drink as a tribute to a visiting Franciscan friar. She infused brandy with apricot pits and almonds, leading to the characteristic flavor profile we recognize today. Over time, amaretto gained popularity throughout Italy and eventually around the world, becoming a staple in many cocktail recipes and desserts. Its commercial production began in the 19th century with brands like Disaronno, which remains one of the most well-known amaretto brands today. The word itself has evolved to represent not just the drink but also an entire spectrum of recipes and cocktails that utilize its unique flavor.

Word Frequency Rank

At position #40,718, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.