Amaranth: meaning, definitions and examples

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amaranth

 

[ หˆรฆmษ™หŒrรฆnt ]

Noun
Context #1 | Noun

plant species

Amaranth refers to a group of flowering plants in the Amaranthaceae family. They are known for their vibrant, colorful flower clusters and are often grown as ornamental plants or for food. Amaranth seeds are highly nutritious and have been used as a staple food in various cultures. The plant is also significant in ancient civilizations, particularly the Aztecs, who considered it a sacred crop. In modern times, amaranth is appreciated for its gluten-free properties and is considered a superfood.

Synonyms

love-lies-bleeding, redroot, tumbleweed

Examples of usage

  • The garden featured several species of amaranth, adding vibrant colors.
  • Amaranth is a popular ingredient in gluten-free recipes.
  • Farmers are growing amaranth for its nutritious seeds.

Translations

Translations of the word "amaranth" in other languages:

๐Ÿ‡ต๐Ÿ‡น amaranto

๐Ÿ‡ฎ๐Ÿ‡ณ เค…เคฎเคฐเคจเคพเคฅ

๐Ÿ‡ฉ๐Ÿ‡ช Amaranth

๐Ÿ‡ฎ๐Ÿ‡ฉ amaranth

๐Ÿ‡บ๐Ÿ‡ฆ ะฐะผะฐั€ะฐะฝั‚

๐Ÿ‡ต๐Ÿ‡ฑ amarant

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ขใƒžใƒฉใƒณใ‚ตใ‚น

๐Ÿ‡ซ๐Ÿ‡ท amarante

๐Ÿ‡ช๐Ÿ‡ธ amaranto

๐Ÿ‡น๐Ÿ‡ท amaranth

๐Ÿ‡ฐ๐Ÿ‡ท ์•„๋งˆ๋ž€์Šค

๐Ÿ‡ธ๐Ÿ‡ฆ ุงู„ุฃู…ุงุฑุงู†ุซ

๐Ÿ‡จ๐Ÿ‡ฟ amaranth

๐Ÿ‡ธ๐Ÿ‡ฐ amarant

๐Ÿ‡จ๐Ÿ‡ณ ่‹‹่œ

๐Ÿ‡ธ๐Ÿ‡ฎ amarant

๐Ÿ‡ฎ๐Ÿ‡ธ amarant

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฐะผะฐั€ะฐะฝั‚

๐Ÿ‡ฌ๐Ÿ‡ช แƒแƒ›แƒแƒ แƒแƒœแƒขแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ amarant

๐Ÿ‡ฒ๐Ÿ‡ฝ amaranto

Etymology

The term 'amaranth' comes from the Ancient Greek word 'amarรกnthos' (แผ€ฮผฮฌฯฮฑฮฝฮธฮฟฯ‚), meaning 'unfading' or 'everlasting'. This name was used to describe a mythical flower that never fades and symbolizes immortality. Historically, amaranth was cultivated by the Aztecs and other Mesoamerican cultures for its edible seeds and vibrant flowers, which held significant cultural and nutritional value. Its resilience and ability to thrive in diverse climates contributed to its spread across various regions, and it was introduced to Europe and other parts of the world during the Columbian Exchange. Today, amaranth is recognized for its nutritional benefits and is experiencing a resurgence in popularity, particularly as a health food ingredient.