Albacore: meaning, definitions and examples
๐
albacore
[ หรฆl.bษ.kษหr ]
fish species
Albacore refers to a species of tuna known scientifically as Thunnus alalunga. This fish is recognized for its long pectoral fins and is commonly found in warm waters of the oceans worldwide. Albacore is highly valued for its quality meat, which is often used in sushi and canned tuna products. The name albacore is particularly associated with the type of tuna that boasts a higher fat content, making it a delicacy among seafood lovers.
Synonyms
Thunnus alalunga, longfin tuna
Examples of usage
- The chef prepared a delicious albacore sashimi.
- Canned albacore tuna is a great source of protein.
- We caught several albacore during our fishing trip.
- Albacore fishing peaks during the summer months.
Translations
Translations of the word "albacore" in other languages:
๐ต๐น albacora
๐ฎ๐ณ เค เคฒเคฌเคเฅเคฐ
๐ฉ๐ช Albacore
๐ฎ๐ฉ albacore
๐บ๐ฆ ะฐะปะฑะฐะบะพั
๐ต๐ฑ albakor
๐ฏ๐ต ใขใซใใณใข
๐ซ๐ท albacore
๐ช๐ธ albacora
๐น๐ท albacore
๐ฐ๐ท ์๋ฐ์ฝ์ด
๐ธ๐ฆ ุฃูุจุงููุฑ
๐จ๐ฟ albakor
๐ธ๐ฐ albakor
๐จ๐ณ ้ฟ้ณ้ๆช้ฑผ
๐ธ๐ฎ albacore
๐ฎ๐ธ albacore
๐ฐ๐ฟ ะฐะปะฑะฐะบะพั
๐ฌ๐ช แแแแแแแ แ
๐ฆ๐ฟ albacore
๐ฒ๐ฝ albacora
Etymology
The word 'albacore' traces its origins to the Spanish term 'albacora', which itself may derive from the Arabic 'al-bakoura'. This suggests a historical link with the Mediterranean fishing traditions. Albacore tuna became increasingly recognized in culinary contexts throughout the late 19th and early 20th century, especially as canning technology advanced. The fish's popularity surged with the rise of sushi bars and a growing awareness of the health benefits of seafood in Western diets. In addition, the albacore tuna has been the focus of various fisheries management efforts to ensure sustainable populations, highlighting its ecological importance. The name has since become a staple in the sea-food industry, representing both a specific species and a premium product in various markets worldwide.