Albacore: meaning, definitions and examples

Etymology

• The word 'albacore' comes from the Spanish 'albacora,' which likely derives from Arabic, showing how language evolves through cultures.
• It originally referred to the fish known as the white tuna, hinting at its pale color and context in cooking.

Culinary use

• Albacore tuna is often found in high-quality canned tuna products, where it is valued for its taste and texture.
• In Japanese cuisine, it's known as 'binnadako' and is a popular choice for sushi and sashimi dishes.

Fishing and Sustainability

• Albacore is targeted in both commercial fisheries and recreational fishing, prompting discussions about sustainable catching practices.
• Some fisheries have made efforts to manage stocks responsibly to prevent overfishing, noting its importance in ocean ecosystems.

Health

• This fish is rich in omega-3 fatty acids, which contribute to heart health and overall well-being.
• Regular consumption is encouraged, but moderation is advised due to potential mercury levels in larger species of tuna.

Pop Culture

• Albacore has appeared in various cookbooks and food blogs, often highlighted as a gourmet ingredient for seafood dishes.
• It's celebrated in environmental initiatives aimed at promoting awareness about sustainable seafood choices.

This word's position of #30,924 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

• ...
• 30921 cirrhotic
• 30922 panicking
• 30923 descry
• 30924 albacore
• 30925 marigold
• 30926 yelping
• 30927 goody
• ...