Albacore Meaning: Definition, Examples, and Translations
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albacore
[ˈæl.bə.kɔːr ]
Definition
fish species
Albacore refers to a species of tuna known scientifically as Thunnus alalunga. This fish is recognized for its long pectoral fins and is commonly found in warm waters of the oceans worldwide. Albacore is highly valued for its quality meat, which is often used in sushi and canned tuna products. The name albacore is particularly associated with the type of tuna that boasts a higher fat content, making it a delicacy among seafood lovers.
Synonyms
Thunnus alalunga, longfin tuna.
Examples of usage
- The chef prepared a delicious albacore sashimi.
- Canned albacore tuna is a great source of protein.
- We caught several albacore during our fishing trip.
- Albacore fishing peaks during the summer months.
Translations
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Interesting Facts
Culinary use
- Albacore tuna is often found in high-quality canned tuna products, where it is valued for its taste and texture.
- In Japanese cuisine, it's known as 'binnadako' and is a popular choice for sushi and sashimi dishes.
Fishing and Sustainability
- Albacore is targeted in both commercial fisheries and recreational fishing, prompting discussions about sustainable catching practices.
- Some fisheries have made efforts to manage stocks responsibly to prevent overfishing, noting its importance in ocean ecosystems.
Health
- This fish is rich in omega-3 fatty acids, which contribute to heart health and overall well-being.
- Regular consumption is encouraged, but moderation is advised due to potential mercury levels in larger species of tuna.
Pop Culture
- Albacore has appeared in various cookbooks and food blogs, often highlighted as a gourmet ingredient for seafood dishes.
- It's celebrated in environmental initiatives aimed at promoting awareness about sustainable seafood choices.
Origin of 'albacore'
Main points about word origin
- The word 'albacore' comes from the Spanish 'albacora,' which likely derives from Arabic, showing how language evolves through cultures.
- It originally referred to the fish known as the white tuna, hinting at its pale color and context in cooking.
The word 'albacore' traces its origins to the Spanish term 'albacora', which itself may derive from the Arabic 'al-bakoura'. This suggests a historical link with the Mediterranean fishing traditions. Albacore tuna became increasingly recognized in culinary contexts throughout the late 19th and early 20th century, especially as canning technology advanced. The fish's popularity surged with the rise of sushi bars and a growing awareness of the health benefits of seafood in Western diets. In addition, the albacore tuna has been the focus of various fisheries management efforts to ensure sustainable populations, highlighting its ecological importance. The name has since become a staple in the sea-food industry, representing both a specific species and a premium product in various markets worldwide.