Aftertaste: meaning, definitions and examples
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aftertaste
[ หรฆftษrหteษชst ]
taste sensation
Aftertaste refers to the flavor that lingers in your mouth after eating or drinking something. It can be pleasant or unpleasant, depending on the food or drink consumed. Aftertaste is a significant aspect in wine tasting and food pairings, as it can influence a person's overall experience of the flavor. The duration and quality of an aftertaste can vary widely from one item to another.
Synonyms
following taste, lingering flavor, residual taste
Examples of usage
- The aftertaste of the chocolate was rich and velvety.
- Some wines have a strong aftertaste that can be quite complex.
- The spicy aftertaste lingered long after the meal was over.
Translations
Translations of the word "aftertaste" in other languages:
๐ต๐น retrogosto
๐ฎ๐ณ เคฌเคพเคฆ เคเคพ เคธเฅเคตเคพเคฆ
๐ฉ๐ช Nachgeschmack
๐ฎ๐ฉ aftertaste
๐บ๐ฆ ะฟััะปััะผะฐะบ
๐ต๐ฑ posmak
๐ฏ๐ต ใขใใฟใผใใคในใ
๐ซ๐ท arriรจre-goรปt
๐ช๐ธ regusto
๐น๐ท sonra tadฤฑ
๐ฐ๐ท ์ฌ์ด
๐ธ๐ฆ ุทุนู ุจุนุฏู
๐จ๐ฟ dochuลฅ
๐ธ๐ฐ dochuลฅ
๐จ๐ณ ไฝๅณ
๐ธ๐ฎ pookus
๐ฎ๐ธ eftirsviรฐ
๐ฐ๐ฟ ะดำะผั
๐ฌ๐ช แจแแแแแแแ แแแแ
๐ฆ๐ฟ sonra dad
๐ฒ๐ฝ regusto
Etymology
The word 'aftertaste' combines 'after,' meaning following in time or order, and 'taste' which refers to the sensation produced when a substance in the mouth reacts chemically with taste receptor cells. The term emerged in the English language in the late 19th century, specifically designed to capture the phenomenon of flavors that remain after consuming food or beverages. As gastronomy evolved, the concept of aftertaste gained importance, particularly in cultures that emphasize culinary arts, such as French cuisine, where it is essential to evaluate not just the initial flavor but also what lingers thereafter. The concept also appears in literature and tasting notes for wines and spirits, where it is examined to define the overall experience of a drink.