Afternoon tea Meaning: Definition, Examples, and Translations
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afternoon tea
[หษหftษหnuหn tiห ]
Definition
traditional British
A light meal typically eaten in the late afternoon, consisting of tea served with sandwiches, scones, cakes, etc.
Synonyms
cream tea, high tea.
Which Synonym Should You Choose?
Word | Description / Examples |
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afternoon tea |
Similar to 'afternoon tea', it refers to the same light meal or snack. It is common in British culture and usually involves a variety of small, sweet and savory treats served with tea.
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cream tea |
Refers specifically to a type of afternoon tea that includes scones, clotted cream, and jam, along with a pot of tea. It is popular in the South West of England, particularly in Devon and Cornwall.
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high tea |
Involves a more substantial meal traditionally eaten in the late afternoon or early evening, often including cold meats, eggs, cakes, and bread. It is more of a working-class meal compared to the upper-class afternoon tea.
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Examples of usage
- Afternoon tea is a popular tradition in England.
- We enjoyed a lovely afternoon tea at the hotel.
Translations
To see the translation, please select a language from the options available.
Origin of 'afternoon tea'
The tradition of afternoon tea dates back to the early 19th century in England. It was introduced by Anna, the Duchess of Bedford, who felt hungry in the late afternoon and started having a small meal with tea. This soon became a fashionable social event among the British upper class, and it has since become a beloved tradition enjoyed by people around the world.