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Aeration Meaning: Definition, Examples, and Translations

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aeration

[ษ›หˆreษชสƒษ™n ]

Definitions

Context #1 | Noun

water treatment

The process by which air is circulated through, mixed with or dissolved in a liquid or substance.

Synonyms

oxygenation, ventilation.

Examples of usage

  • The aeration of the water is necessary to maintain oxygen levels for aquatic life.
  • Aeration helps to remove unwanted gases from the liquid.
Context #2 | Noun

lawn care

The process of exposing to the air; the addition of air to soil or compost.

Synonyms

aerification, decompaction.

Examples of usage

  • Aeration of the lawn is important to prevent soil compaction.
  • Regular aeration can improve the health of grass roots.
Context #3 | Noun

cooking

The process of introducing air into a mixture to make it lighter and fluffier.

Synonyms

beating, whipping.

Examples of usage

  • Whipping the cream involves aeration to create a fluffy texture.
  • Aeration is crucial in baking to achieve a soft and airy texture.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

  • Aeration is crucial in gardening, as it allows roots to breathe, promoting better growth and health.
  • In aquariums, aeration helps dissolve oxygen in the water for fish and other aquatic life.

Agriculture

  • When soil is aerated, it can improve water drainage and nutrient absorption, benefiting crops significantly.
  • Farmers often use a tool called an aerator, which creates small holes in the ground to facilitate this process.

Environmental Impact

  • Aeration processes are essential in wastewater treatment facilities, helping to break down pollutants more efficiently.
  • Healthy soil aeration can significantly reduce carbon dioxide emissions from the soil, making it better for the environment.

Culinary Arts

  • In cooking, aeration refers to incorporating air into ingredients, like whipping cream or batter, for a light texture.
  • Some winemakers use aeration techniques to improve the flavor and aroma of wine before serving.

Origin of 'aeration'

Main points about word origin

  • The word 'aeration' comes from the Latin root 'aer', which means air.
  • It was first used in English in the early 19th century, reflecting growing science about air and its importance.

The word 'aeration' comes from the Latin word 'aerare', which means 'to expose to air'. The concept of aeration has been essential in various fields such as water treatment, lawn care, and cooking. The practice of aerating has been recognized for its benefits in improving oxygen levels, soil quality, and texture of mixtures. Aeration techniques have evolved over time to optimize results and efficiency in different applications.

Word Frequency Rank

At position #14,737, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.