Adulterator: meaning, definitions and examples
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adulterator
[ əˈdʌltəreɪtər ]
substance mixing
An adulterator is a person or substance that adds impurities or inferior materials to a product, particularly in contexts such as food or pharmaceuticals. This practice is often illegal and unethical, as it can compromise the quality and safety of the original product.
Synonyms
dilutor, impurifier, tainting agent.
Examples of usage
- The supplier was found guilty of being an adulterator of the spices.
- Adulterators may use harmful chemicals to enhance appearance.
- Consumers must be vigilant against adulterators in the food market.
Etymology
The term 'adulterator' originates from the Latin word 'adulterare,' meaning to corrupt or debase. This Latin root carries connotations of infidelity and corruption, suggesting that an adulterator not only compromises the quality of what is being mixed but also betrays the trust of the consumer. The word 'adulterate' has been used in English since the 14th century, with legal and trade contexts emerging in the following centuries, particularly as the industrial revolution led to increased concerns over product purity and consumer safety. In the modern era, the impact of adulteration has been scrutinized more heavily, leading to various regulations to protect consumers from the unethical practices of adulterators.