Adulteration: meaning, definitions and examples
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adulteration
[ əˌdʌltəˈreɪʃ(ə)n ]
food industry
The action or process of adding impurities or inferior substances to a food or drink, typically for profit.
Synonyms
contamination, impurity, pollution
Examples of usage
- Adulteration of milk with water is a common practice in some regions.
- Consumers should be aware of the risks associated with food adulteration.
- Government regulations are in place to prevent the adulteration of food products.
general
The action of degrading something by adding inferior materials or elements.
Synonyms
contamination, degradation, tarnishing
Examples of usage
- The adulteration of historical facts can distort our understanding of the past.
- Adulteration of the original recipe led to a decline in product quality.
- Adulteration of the environment with harmful chemicals is a serious issue.
Translations
Translations of the word "adulteration" in other languages:
🇵🇹 adulteração
🇮🇳 मिलावट
🇩🇪 Verfälschung
🇮🇩 pemalsuan
🇺🇦 фальсифікація
🇵🇱 fałszowanie
🇯🇵 混入 (kon'nyū)
🇫🇷 adultération
🇪🇸 adulteración
🇹🇷 tağşiş
🇰🇷 혼합 (honhab)
🇸🇦 تزوير
🇨🇿 falšování
🇸🇰 falšovanie
🇨🇳 掺假 (chānjiǎ)
🇸🇮 ponarejanje
🇮🇸 fölsun
🇰🇿 жалғандық
🇬🇪 ყალბობა
🇦🇿 saxtakarlıq
🇲🇽 adulteración
Word origin
The term 'adulteration' dates back to the 16th century and is derived from the Latin word 'adulterare', meaning 'to corrupt' or 'to debase'. The concept of adulteration has been a concern throughout history, especially in relation to food and drink. Governments around the world have implemented laws and regulations to combat adulteration and protect consumers.