Acipenser: meaning, definitions and examples
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Acipenser
[ əˈsɪpənzər ]
biological classification
Acipenser is a genus that comprises the sturgeons and is part of the family Acipenseridae. These fish are known for their elongated bodies, scutes instead of scales, and are primarily found in the northern hemisphere. They are significant both ecologically and economically, often associated with caviar production.
Synonyms
Examples of usage
- The Acipenser is known to inhabit freshwater rivers.
- Research has shown that Acipenser species are vulnerable to extinction.
- Acipenser caviar is considered a luxury food item.
- We studied the migration patterns of Acipenser in the river.
Translations
Translations of the word "Acipenser" in other languages:
🇵🇹 esturjão
🇮🇳 स्टर्जन
🇩🇪 Stör
🇮🇩 sturgeon
🇺🇦 осетер
🇵🇱 węgorz
🇯🇵 チョウザメ
🇫🇷 esturgeon
🇪🇸 esturión
🇹🇷 mürekkep balığı
🇰🇷 철갑상어
🇸🇦 سمك الحفش
🇨🇿 jeseter
🇸🇰 jeseter
🇨🇳 鲟鱼
🇸🇮 morski jeseter
🇮🇸 stórhvalur
🇰🇿 тасбақа
🇬🇪 სტურჯიონი
🇦🇿 mürəkkəb balığı
🇲🇽 esturión
Etymology
The word 'Acipenser' derives from Latin, where it was used in the classical era to denote sturgeons. The term comes from the combination of two components: 'a-' which is a prefix indicating direction away from, and 'cipenser' derived from 'cēpere' meaning 'to seize.' Together, it reflects the historical significance and the capture of these fish in fishing practices, especially given their value in culinary contexts. The study of Acipenser and its various species has been influential over centuries, especially concerning conservation efforts and sustainable fishing practices. The term has been adapted in various scientific classifications, highlighting the importance of these ancient fish in both ecology and gastronomy. Through linguistic evolution, Acipenser has maintained its relevance in biological terminology, symbolizing a blend of historical usage and modern scientific classification.