Acidest: meaning, definitions and examples
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acidest
[ ˈæs.ɪ.dɪst ]
lowest pH
The term 'acidest' refers to the superlative form of the adjective 'acidic,' describing a substance that has the highest level of acidity. It indicates a solution with a pH lower than 7, characterizing it as more sour tasting than other solutions. Acidic substances can be found in various forms, including foods like citrus fruits and in chemical compounds. In applications ranging from agriculture to chemistry, understanding the acidity of a substance is crucial.
Synonyms
extremely sour, most acidic.
Examples of usage
- The acidest apple variety is known for its sourness.
- Lemon juice is among the acidest substances in terms of taste.
- Among the samples tested, vinegar was the acidest.
Translations
Translations of the word "acidest" in other languages:
🇵🇹 mais ácido
🇮🇳 सबसे अम्लीय
🇩🇪 am meisten sauer
🇮🇩 yang paling asam
🇺🇦 найкислий
🇵🇱 najbardziej kwaśny
🇯🇵 最も酸っぱい
🇫🇷 le plus acide
🇪🇸 el más ácido
🇹🇷 en asidik
🇰🇷 가장 신맛 나는
🇸🇦 الأكثر حموضة
🇨🇿 nejkyselější
🇸🇰 najkyslejší
🇨🇳 最酸的
🇸🇮 najbolj kislo
🇮🇸 súrasta
🇰🇿 ең қышқыл
🇬🇪 ყველაზე მჟავიანი
🇦🇿 ən turşu
🇲🇽 el más ácido
Etymology
The word 'acidest' derives from the Latin word 'acidus', meaning 'sour' or 'sharp', which relates to taste and chemical properties. The suffix '-est' is commonly used in English to form the superlative degree of adjectives, indicating the highest degree of a given quality. As language evolved, the usage of adjectives to indicate levels of acidity became more common, especially in scientific and culinary contexts. The understanding of acidity has also deepened with scientific advancements, leading to more precise definitions and applications of terms like 'acidest'. Over time, this term has found its place in both everyday language and specialized fields, emphasizing the importance of pH levels in chemistry and food science.